Squeeze lime wedges into a highball glass. Add ingredients then fill with cubed ice. Stir well then top with soda.

Langs Jamaican Rum - The Tipple Cellar Langs Jamaican Rum - The Tipple Cellar

Banana rum is a light rum that benefits from the sweet tropical flavor of banana. I prefer Kenny Chesney’s brand, Blue Chair Bay, for my liquor cabinet because it also contains toasted coconut and spices for a well-rounded flavor that’ll send your taste buds right to the beach. The Lang Brothers brand joined Ian Macleod Distillers’ portfolio in 2003 as part of the firm’s acquisition of Highland whisky distillery Glengoyne from Macallan owner Edrington. According to Ian Macleod, Langs Rum was no longer being sold by Edrington by that point. Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolio, which includes King Robert II Dark Rum and White Rum, and Watson’s Demerara and Trawler dark rums. Langs Rum is a blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks.Now, with the arrival of some late summer sun, Langs Jamaican Rum is set to add to the area’s tropical resemblance by introducing a pop-up rum bar, launching on the beach’s shores from Saturday 19 September. Langs Mango & Ginger is a spicy-sweet sunburst of ripe, velvety mango,with ginger heat building in a long smooth spiced finish. If you prefer a blended drink, add your ingredients to a blender along with about half a cup of ice. Blend on high until smooth, then serve in the glass of your choice. Lotsof water has flowed down the Clyde since the Lang Brothers launched Glasgow’s original banana rum in the 1860s. Much rum has flowed too. People loved the Langs blend of exotic ingredients and big flavour. A tropical antidote to the traditional grind, Langs was a popular bar call.

rum bar is coming to a beautiful Scottish beach this A pop-up rum bar is coming to a beautiful Scottish beach this

Langs Banana Rum was first released in the late 1800s, and at some point between then and now it disappeared from shelves. This is not where the story ends, however, as that would be incredibly anti-climactic. So, in 2020, Langs Banana Rum returned! Built around a base of aged and unaged Jamaican rum, produced in pot and column stills, and infused with natural fruit flavours, this is an enjoyably bright and funky spirit. Our rum benefits from the best of both countries; the finest rum from Jamaica infused with natural banana flavour in Scotland. Since we’re all enjoying some late summer sun, it really is the perfect opportunity to enjoy liquid sunshine in a bottle.” Langs Jamaican Rum was originally imported in 1861 when it was brought to Glasgow from the Caribbean. The original recipe for Lang Bros Banana Rum was showcased at the Edinburgh international Exhibition in 1886. On the nose: the rum is sweet and fruity, bold banana flavours (foam banana sweets, warm banana bread topped with brown sugar), lots of sweets flavours (chocolate limes, cola cubes, candy floss), subtle cinnamon and vanilla.Now, Ian Macleod Distillers has revived the Langs brand with its own take on the banana bottling. The new expression is a blend of unaged and ex-Bourbon American white oak cask aged Jamaican rums. It has been distilled in both pot and column stills and infused with natural fruit flavour. Aliquam id leo efficitur, ullamcorper ipsum vel, tincidunt mauris. Aliquam tincidunt eget augue sit amet aliquam. Praesent eros ante, ornare et tellus eget, fermentum suscipit eros. Vivamus fringilla metus tempor, hendrerit urna pharetra, efficitur turpis. Donec et tempor nulla. Praesent ipsum purus, rhoncus id tellus quis, tincidunt imperdiet neque. Donec volutpat lectus at nulla iaculis congue. Nullam varius interdum porttitor. Praesent condimentum auctor venenatis. Aenean egestas eros eu ipsum tincidunt, vitae molestie velit mollis. Mauris quis orci gravida, dapibus eros et, convallis lorem. Ian Macleod Distillers has expanded its Langs Rum range with the launch of two new expressions: Mango and Ginger, and Pineapple. Langs Mango and Ginger and Langs Pineapple join the banana-flavoured bottling in the rum range

Langs Rum releases two new flavours - The Spirits Business Langs Rum releases two new flavours - The Spirits Business

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent molestie leo elit. Nulla non blandit diam, a mattis mi. Sed eget urna augue. Fusce at quam vitae eros eleifend rutrum. Proin ornare risus est, at aliquam quam consequat et. Ut sed leo in nisi elementum vestibulum ut sit amet sem. Aenean placerat mi elit, id bibendum quam mattis vel. Donec hendrerit dolor ante, ac pellentesque augue vestibulum eu. In hac habitasse platea dictumst. Family-owned Ian Macleod Distillers has revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolio Barbara Turing, innovation manager at Ian Macleod Distillers, said: “The rum boom continues to grow and is showing no signs of slowing down. Consumers are increasingly seeing rum as a category in which they can find exciting and sophisticated drinking experiences, so we felt this is the right time to revive a brand that fits perfectly with these trends.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Imported from Jamaica, home of earthy aromatic rum ‘funk’, our premium quality, smooth drinking rum is then infused with natural fruit flavours to embody the carnival spirit.

Discover Langs Rum | Ian Macleod Distillers

Our rum benefits from the best of both countries; the finest rum from Jamaica infused with natural banana flavour in Scotland. It’s a special relationship that’s created liquid sunshine in a bottle.” Free drinks for visitors Just as in whisky, ageing mellows and improves the taste of freshly distilled rum. While the rum matures in oak barrels, natural tannins in the wood impart a golden tint that yields to a rich brown cast after several years. This fresh, disruptive addition to the rum category couldn’t have come at a better time, and we’re confident our customers will be just as excited about this release as we are.” The pineapple-flavoured bottling is said to have hints of coconut, caramel and lime, and a nose of pineapple, coconut, and raisin ice cream. The palate delivers pineapple, caramel and cinnamon, followed by a finish of fruits and spiced oak. It is suggested to be consumed neat, over ice, or mixed with cranberry juice. All ingredients are natural. No artificial flavours, oils or essences are used in the making of Langs Rum.

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Quisque hendrerit imperdiet imperdiet. Nullam dignissim congue mi vitae gravida. Cras imperdiet condimentum sem id molestie. Cras rhoncus nisi et consectetur gravida. Etiam laoreet mauris eu porta interdum. Vestibulum ullamcorper molestie ipsum, et rhoncus turpis maximus vel. In elit eros, auctor eget magna pulvinar, rutrum hendrerit nibh. Aliquam erat volutpat. Nulla quis luctus risus, et finibus tortor. Vivamus suscipit fermentum leo, eu varius nisi laoreet quis. Maecenas bibendum id nisi in molestie. Quisque placerat, mauris a lobortis iaculis, odio nibh dictum nunc, et commodo metus eros quis diam. Nunc vitae elit placerat, mollis nibh id, eleifend nunc. Pellentesque sit amet ante commodo, interdum velit non, rhoncus augue. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Langs is a flavoured rum sourced from Jamaica and infused with 100% natural banana flavour in Scotland. Our rum is a blend of unaged and aged Jamaican rums from ex-bourbon American white oak casks. Langs rum has an alcohol content of 37.5%abv. We believe this alcohol strength is the best to balance our rum base with our exotic flavours. Combining a flavourful core of aged rum from Barbados with hibiscus, orange blossom, and honeybush, Suncamino boasts layers of silky sweet caramel and floral fruits – plus the distinct character of the honeybush make this a unique little treat.