Hi my son comes in after a hard day at kindy, he comes in and say can I have penguins and frogs he loves them Next, in a medium bowl, mix together the ground beef and shredded cheese. Take an outside ring and grab a handful of the hamburger mixture and place it in the center. Shape the ground beef mixture to the outside of the onion then place the smaller onion ring into the ground beef to make a “donut” shape. Burger Rings are made out of a combination of corn and rice. A Smith's Chips representative confirmed Burger Rings are suitable for vegans. [3] Finally, for the zesty sauce, you’ll combine mayonnaise, prepared horseradish, dijon mustard, ketchup, soy sauce, white sugar, white vinegar, lemon juice, cayenne powder, and kosher salt. How to Make Burger-Stuffed Onion Rings Prepare the Onion Rings Having grown up with these delicious treats when I left Australia I missed them dearly, absolutely nothing compared to them, I tried and failed to find an alternative and was beyond happy to find them here in Sanza, so good I refuse to share.

Now it’s time to cook these bad boys! Preheat your smoker at medium heat for indirect cooking at 275 degrees F. Add some wood chunks or chips for added smoke flavor if you like. Salt - cooking salt - but feel free to leave this out if you are using smoked bacon as it already tends to be quite salty.these are by far the best "crisps" iv ever tasted and the main thing i miss about nz!! if you've not tried them yet they are a must!! I recommend utilizing cold bacon and cold ground beef, because if they are warm they will be more malleable, and won’t hold well.

Then, for the onion rings, you’ll start out with yellow onions or sweet onions (your choice). You’ll also need slices of bacon, your favorite BBQ rub, favorite BBQ sauce and sliced jalapeños, for garnish. We recently went to the Anzac Sports Challenge Day on the 2nd of May 2009, where there in the distance was the Sanza Food Stall. Oh what a delight to the Kiwi's and Aussie's there that day. Incredible flavour, you HAVE to try these they are just amazingly tasty, they'll leave you wanting more and more. To create the burger meat filling you’ll stuff the onion rings with, all you need is some ground beef and shredded cheese.

Then, season all the Burger Stuffed Onion Rings with your favorite BBQ Seasoning and set in the fridge for 30 minutes to set. Create the Special Sauce Finally, no one wants drippy onion rings. To absorb excess oil, place a layer of paper towels on top of a baking sheet. Place each finished beef-stuffed onion ring on top of the paper towels to end up with the crispiest onion rings you can get! How to Store Leftovers & Reheat

While those are setting, in a small bowl, mix together the ingredients for the Zesty Sauce and place in the fridge until ready to serve. Fire Up the Grill! Sadly bluebird in their infinite wisdom (or just pure blind corporate greed) have changed the recipe/processthat produce these and they are not what you remember - they are now horrible and this makes me (and many many other people if you wish to search) very sad.Repeat these steps until you have used all the remaining rings, or you have all the burger-stuffed onion rings you’d like. These smoked bacon wrapped onion rings are the perfect topping for your burger or a side dish for a steak.

Also, even though we are cooking these burger stuffed onion rings indirectly, still keep an eye on the flames from the fire. We don’t want a bacon fat flame flare up. If you just can’t eat all of these delicious onion rings in one sitting, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or in an air fryer for maximum freshness. What to Serve with Burger-Stuffed Onion Rings The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. 🍽 Equipment Onion - any onion variety that you prefer, but you do need large onions as it is too fiddly to wrap small onion rings. The large Spanish onions work well as they are sweet too. Bacon is wrapped round onion rings and dipped in a sweet and spicy coating before they are baked in the oven.A radio ad campaign in the 1980s joked that Burger Rings were possibly made of rubber tyres concluding with the slogan "they taste good but!". If you want to get ahead, simpley prepare the bacon onion rings and leave in the refrigerator until you are ready to cook for up to 2 days. Finally, place onion rings on the smoker to cook indirectly for 45-60 minutes or until the center of the beef’s internal temperature is 165F. As I have sons, my family like the full works. It has to have fried onions, cheese and bacon to be a proper burger.