First is to place the pan on top of a preheated Baking Steel, which will help pump heat into the base of the pizza, where it's needed most. Stretch the dough to the corners, cover with cling film and leave to proof for a further 30 minutes.

Beyond an extensive line of standard products, LloydPans® offer surprisingly quick customisation which is why many of the giants turn to LloydPans® for new product launch needs and cost savings measures. Creating the foundation of better life through better food: Food cooked in our pans will retain the integrity of the chef's intentions.The base is very similar to focaccia, light and airy in texture but sturdy enough to sustain a blanket of cheese, sauce, pickled jalapeños, and cup-and-char pepperoni. The same things that made Detroit – a little bit of ingenuity, some stubborn spirit and a whole lot of heart. on top, letting each one ride off the edge of the pan to line the sides, where they crisp and bake into shape. There's a school of thought that suggests waiting to add sauce to a Detroit pizza until after it comes out of the oven. The LloydPans company was founded on the simple premise of providing honest products and excellent service.

The story of Detroit’s Buddy’s Pizza, the “original” Detroit-style pizza, is that the owner used his mom’s Sicilian pizza recipe, but placed the dough in rectangular blue steel pans — these were “scrap” pans from the nearby auto plants. Add the tomatoes and sugar, bring to a simmer, and cook until the juices have reduced significantly and you have about 3 cups of sauce, about 20 minutes.

Top the dough with an even layer of pepperoni, followed by the cubed cheeses making sure to spread them to the edges of the pan.