One of the draws LED displayed ‘shut’ I had tried everything people suggested I do from the FB posts to no avail. A smaller gripe I have with the 15-in-1 is that there are still no handles on the main pot, which makes it incredibly difficult to remove when hot. The outsides weren’t always as browned as you might expect to see in an oven, but it’s unlikely to achieve a perfect result in an appliance designed to be so hands-off. The step by step guide talks you through everything, including which pressure settings to use, timings and what type of steam release you should use – natural, quick or delayed. Editorial independence means being able to give an unbiased verdict about a product or company, with the avoidance of conflicts of interest.

Ninja Foodi 14-in-1 8-qt. XL review: a capable multi-cooker

There’s an excellent guide that ships with the OL650UKDBCP that gives you ideal settings and cooking times for lots of different types of food, from whole chickens and fresh vegetables to frozen chips and sausages. Rather than cluttering up a kitchen with lots of gadgets, it makes sense to have one gadget that does a lot of things, such as the Ninja Foodi MAX 14-in-1 SmartLid Multi-Cooker 7. XL Pressure Cooker is an 8qt multi cooker with three functions: Pressure Cooking, Air Frying, and SteamCrisping, under one lid. Exclusive Ninja Foodi ZEROSTICK Cookware Bundle - 6 piece set as not been used yet bit will up date as time goes by.

OL650UK, was used for this review and therefore some of the display and cooking function names vary. If you’re not going to cook a lot of meat in this, or you’re happy to check on progress manually, then this shouldn’t be a problem. Once the cooking time finished, I found the 2-Tiered Reversible rack to be awkward to remove with oven mitts and I believe the design would benefit from a handle. Steam cooking is an exceptionally brilliant way of cooking: it keeps food crunchy on the outside and crisp on the inside. Please allow for any and all pressure to be released, at which time the display will show "OPN LID" or "OPN," indicating you can now move the SmartLid Slider to Combi-Steam (position 2) or Air Fry/Hob (position 3) to unlock the lid.

Ninja Foodi MAX Multi Cooker with SmartLid, 14 Cooking

Alongside this, there are five combination steam modes including steam meals, steam baking, steam air frying, steam roast and steam bread. You’ll need plenty of worktop space, though, as it measures 35 x 36 x 36cm (WDH), with additional space needed above to accommodate the lid and provide ample ventilation for any steam produced during cooking.

Ninja is known for its variety of innovative small kitchen appliances, from blenders and multi-cookers to stovetop cookware. Tip: When cooking starchy or heavy foods using recipes not included in the inspiration guide, add up to 250ml of additional liquid.

Ninja Foodi Multi-Cookers | Pressure Cook, Slow Cook, Air Fry

When pressure cooking is complete and the KEEP WARM light comes on, turn the pressure release valve to the VENT position to release the steam. Lift and tilt the pressure lid away from you, making sure no condensation drips into the cooker base.Two large sturdy cardboard molds which fit the length and width of the box on the bottom and top kept the product nestled and secure for transit. Cooking hash browns, I got good results, but without the maximum temperatures, I didn’t get quite as crispy a finish.

Ninja Foodi MAX 14-in-1 SmartLid Multi-Cooker 7.5L OL650UK

These include settings for pressure cooking, air frying, sauteing, roasting, baking, grilling, steaming, dehydrating, slow cooking and dough proving. the Knives are all very sharp and the block with all the knives and scissor looks really nice next to our Ninja foodi Max 15 in 1 on our kitchen unit.Join Latest Deals for free and get a hand-picked list of the best deals, delivered straight to your inbox. When pressure release is complete, the float valve will drop down and you will be able to open the lid. A sturdy plastic bag which required scissors to break through came over the whole machine to protect from scratches. I used the TenderCrisp guide to cook a chicken in just 40-minutes, checking the internal temperature manually to make sure it was cooked through.