Each set comes with full instructions on how to heat and clean. View our range of steak stone sets HERE View our range of steak stones commercial set-up's for restaurants HERE Pull lava stone off the heat and add a cast iron skillet with some beef tallow. Add your minced garlic to brown for 2 minutes. Then add the rest of the Cowboy Tallow ingredients to simmer over the heat for 1-1.5 minutes. If the stone is to be heated in a direct fire (either in a stove, a fireplace, a barbecue), you need to ensure that the flame or embers reaches the whole stone, because otherwise the stone will not have enough heat in its edges and corners. However, if you buy a cooking stone with burners (alcohol or gas), we can guarantee you that the stone will always be hot to cook, because the burners will help you maintain the temperature. Transfer the pizza to a pizza peel. Alternatively, you can roll out the dough directly on floured baking paper and then transfer the paper directly to the stone.

For maximum flavor, you’ll make homemade cowboy tallow out of beef tallow, fresh lemon juice, minced garlic, dijon mustard, chopped parsley, jalapeño purée, fresh ground pepper, cayenne powder, and kosher salt. Ensure the stone is placed on an even surface before heating it. You don’t want it to wobble or move around while it’s hot. Don’t try to rush it by using too much heat at once. If you do all these things, you should have no problem heating your grilling stone on the stove. Heating On Grill SteakStones do a better job than celebrity chefs at giving your guests a reason to return because of the sensory experience; it sounds great, looks great, smells great and tastes fantastic and your customers will want to bring others to show off this great meal. Finely dice the jalapeño, red onion, and avocado. Chop cilantro. Once the corn and tomatillos are cool enough to handle, cut corn kernels off cob and large-dice the tomatillos.

Luxury Warrior Branded Lava Stone Hot Cooking Set

If your SteakStones Lava Stones are fully heated following the instructions above they will remain sizzling hot for between 20-30mins, so you’ll likely run out of meat before you run out of heat! The stones will still be cooking for up to 50mins from serving and too hot to handle without protective oven gloves for over an hour.

A wide range of produce can be cooked on the stone so you can create exciting, fresh, and delicious meals Your recommendation is our future and we guarantee our products are made with the best quality materials available and offer a lifetime guarantee on any component shown to be faulty. We are the only company you will find to do this, as all others use inferior quality stones which will not last and are made of poor quality stone such as granite.The dimenions or each set are shown in each of the product descriptions within our shop. Our product photography is designed to illustrate standard sized food to accurately illustrate the size of each set. The advantage of buying a cooking stone without burners, is that you avoid some risk of any possible fire outbreak on the table. The disadvantage would be the time limitation of 20 minutes (lava stone) when getting an optimum temperature for cooking, though if you have a spare stone, this should not be a problem. Preheat your grill to high heat. You’ll want the grill to be as hot as possible so the stone can absorb as much heat as possible. Place the stone on the grill and close the lid. Let the stone heat up for 20-30 minutes, so it has time to absorb all of the heat from the grill. Once the stone is heated, it’s ready to use! Just cook your food as usual, and keep an eye on it, so it doesn’t burn. Heating On Oven If Chef isn’t having to cook the main ingredient, you save time and money on meal preparation and your kitchen can then improve other elements of your food offering to elevate the entire experience of your guests and deliver more returning customers. For optimal use your SteakStones need heating to between 280-350 degrees Celsius (approx 540 -660 Fahrenheit). Domestically this can be achieved on the hob or stove (20-30 mins) under the grill (30-40) mins, in the oven (40 mins) or even on the barbecue. Commercially we strongly recommend our Oven Range as these provide the simplest, most compact way of heating large numbers of stones at a time. Needless to say the stones will only take in the maximum heat of your chosen method, but every home will be able to accommodate at least one of the methods above. Once you’re happy heating them, you can experiment with the ideal heat for what you’re cooking and how you like it served.