Although the first U.S. reference to panini dates to 1956, and a precursor appeared in a 16th-century Italian cookbook, the sandwiches became trendy in Milanese bars, called " paninoteche", in the 1970s and 1980s. Trendy U.S. restaurants began selling panini, with distinctive variations appearing in various cities. [5] This panini sandwich is made with fresh mozzarella cheese, tomatoes, ham, basil and pesto. Of course, no Italian dish is complete without olive oil. Instructions While you have the liberty to choose which bread will be great in your panini, some types of bread just won’t work. Here are some that you should avoid: White bread However, there are also some cons to the panini. One of the main issues is that it can be very messy. The panini is often served hot, which can cause the fillings to leak out and make a mess. This can be a problem for those who are looking for a more clean and tidy option.

The hotness of your panini press will depend on what type of sandwich you’re making. If you’re making a thin panini with just a simple grilled cheese, a medium-high temperature of about 350-375F for 3 minutes would work great. This is because you just want to crisp up your bread and melt the cheese inside. Fortunately, it can be denser than normal bread prepared from wheat. Unlike white bread, it does have stronger flavors, high fiber content, and is darker in color. Another thing on the plus side is its nutrition level, it’s rich in potassium, zinc, calcium, and iron. The fact that it is denser means that it will perfectly grill when it comes to Panini making. What Bread Should You Avoid When Preparing Your Panini Sandwiches? panini. Oxford University Press. Archived from the original on 14 July 2012 . Retrieved 1 June 2016. {{ cite encyclopedia}}: |work= ignored ( help) Add a little salt, put basil leaves and mozzarella on tomatoes, cover with the second half of the bread.

This recipe of Italian sandwiches with ciabatta, eggs and bacon is for lovers of hearty breakfasts. Instructions

While you can use almost any type of bread for it, some are just more well-suited in making a panini. Besides ciabatta, here are some other types of bread that are also great to use in a panini: Focaccia

Apple Pie Panini

Peel and thinly slice a small onion. Fry it in olive oil and, as soon as a ruddy crust appears, pour white wine into the pan. When it has completely evaporated, transfer the onion to a bowl. Take one apple and cut it into slices. Place the fruit on a baking pan lined with parchment, and then pour two tablespoons of melted butter and honey on top. Bake the apples for about 15 minutes – this is enough time for them to become soft and get covered with a sweet crust. Layer Mozzarella cheese on the bottom halves of the baguette and grease with pesto sauce. Then layout a layer of tomatoes, herbs, and cover with the top half of the bread. A Baguette Is A Long, Thin Loaf Of Bread, Typically Made From Wheat Flour, Water, And Yeast. It Is A Popular Type Of Bread In Many Parts Of The World, Especially In France, Where It Is Often Used For Sandwiches Or To Accompany Meals.

Heat the panini press. Cook the panini until golden brown and the cheese completely melts, about 5 minutes. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the chocolate melts. Let cool for 2 minutes. Serve warm and sprinkled with powdered sugar! This panini with turkey, romaine lettuce, eggs and blue cheese is toothsome! Step-by-step instructions Multigrain bread is prepared with various types of grains, nuts, and seeds. Aside from its earthy flavour, it’s also considered a healthy bread because of its high fibre content. Of course, this is a great choice in making a healthy-type panini that’s filled with a lot of veggies. SourdoughLayer half of the cheese to the bottom half of the bread. Top with a layer of prosciutto, salami and pepperoni. Cut into small pieces romaine lettuce, tomatoes, avocado, turkey breast, bacon, blue cheese and eggs, and place in a large bowl. Add parsley, lemon juice, 3 tbsp of olive oil, season with salt and pepper, and mix. Then put about 2 oz of cheese and the same amount of grated chocolate on the fried bread. Put basil leaves on top. Cover the resulting sandwich with another fried slice and place it on the panini press again.