In keeping with the idea that a cobbler should always stick to his last, we decided to partner up with the Firestone and Robertson Distillery in Texas to create the “All Git-Out“ proprietary mash bill. A small craft distillery on the pursuit to make something special with both their knowledge of distilling and American whiskey.

Horse With No Name Bourbon with Habanero Spirit : The Whisky Horse With No Name Bourbon with Habanero Spirit : The Whisky

The liquid can be served neat, or as the base in classic Bourbon drinks such as the Mint Julep or Old Fashioned. We like how they seem to not take theirselves too serious, but you can clearly taste that this bourbon is made with a lot of passion, love and craftsmanship. Coming back to magical equation we mentioned earlier, we infuse our bourbon with the habanero spirit that’s distilled right here at our Black Forest farmstead. It takes a little something others don´t have; something that defines uniqueness and the constant pursuit of it.Frank Garcia from GNS Spices in Walnut, California, is credited as the developer of the Red Savina, but the exact methodology he used to select the hottest breeding strains is not publicly known. This bourbon is made with yellow dent corn, soft red winter wheat, six-row distiller´s malt and a proprietary yeast strain that was captured from a pecan.

HORSE WITH NO NAME WELCOME ★ HORSE WITH NO NAME

This Bourbon is made with yellow dent Texas corn, soft red winter wheat, six-row distillers malt and a proprietary yeast strain that was captured from a Texas pecan. The spirit drink combines a straight Bourbon, aged for four years in toasted American oak, with a distillate made from Red Savina habanero chillies grown in the Black Forest in Germany. Now back to playing again, it’s up to you to imagine whether we go outside or go tilting a virtual machine. To blend the centuries-old distilling expertise of the Black Forest with the traditional production of American whiskey, capturing the best of both worlds. Firestone and Robertson now makes the best-selling craft whiskey in Texas and operates the largest whiskey distillery west of the Mississippi River.

It has been selectively bred to produce spicier, heavier, and larger fruit that are ultimately more potent than the classic habanero.