One look at this mouth-watering creation and guests will be asking why you haven’t made this caramel rumchata hot chocolate before. RumChata is a cream liqueur that’s sweet with notes of cinnamon, vanilla, and spices. It’s creamy and rum-based, with a flavor designed to taste like horchata as well. RumChata Flavors

A martini for the wintertime, this recipe is a delightful mix of chocolate, peppermint, and Rumchata. Unopened, Rumchata will last for about two years. Once you open it, you have about six months to finish it before it starts to go rotten. How much is Rumchata?The name is essentially a combination of the words Rum and Horchata, which is a traditional Mexican milk drink flavored with cinnamon, vanilla, and sugar. RumChata is intended to taste like a mixture of these two beverages, and boy does it deliver.

A lazy mixologist’s dream, this two-ingredient combo is an ideal after-dinner drink to sip alongside holiday desserts. Combine RumChata and Kahlua, and serve over ice in small glasses ideal for savoring. Rumchata Coffee Credit: A Couple Cooks It’s made with salted caramel vodka, Rumchata, caramel candy, and caramel syrup. That said, if you’re not a caramel fan, it’s best to stay away from this one! Mimosas get a deliciously creamy twist in this version – Rumchata Limósa. This is a really refreshing drink, perfect for sunny afternoons!

Limón On The Rocks

Never to be forgotten is this great, timeless pastime: the corn maze. Whether at a local farm or a day’s drive away at a quaint town’s fall festival, exploring the winding path of a corn maze with your crew is a surefire way to get you in the season’s spirit. RumChata is a popular rum-based cream liqueur with a strong cinnamon finish! Here’s more about it and the best RumChata drinks to try. They’re also extremely easy to make — I’m talking 4 ingredients or less! So they won’t add any extra stress to your plate whether it’s the holidays or you just want a simple tasty drink and you want it ASAP. What is RumChata? Horchata is a traditional Spanish drink made with rice, water, sugar, and spices. So if you’ve ever had horchata before, you’ll have a good idea of Rumchata’s taste.