While the air fryer speeds up the cooking process for many foods, pot pie simply isn’t one of them. If YOUR suggestion to nuke it for 5 minutes, then air fry it for 3 to 5 minutes works, WHY waste the time? Hi ElDona, this is the size for a 10oz pot pie that serves 1 to 2 people. The same time and temperature will work in the basket and air fryer oven, but the air fryer oven may need a few extra minutes to cook. I have a cosori 0.5 will the time still work for the smaller pot pie or do I do start it in the microwave and then the airfryer I also have a cosori smart oven and it’s a 7.0 would theme still be the same thank you Reply Serve them with a healthy, hearty sandwich like this veggie-loaded Vegan Sandwich or this Roasted Veggies and Hummus Sandwich.

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You overfilled the air fryer basket with too much overlapping. It is important to lay the sweet potato slices in an even layer in the air fryer basket to allow them to get crispy on all sides. See the photos above for how I did it. You only need 3 simple ingredients to make air fryer sweet potato chips. How easy is that? I also recommend you have a mandolin slicer handy to cut the potatoes into chips. The next time you’re short on time and craving comfort food, you have to try making a frozen pot pie in the air fryer. For these air fryer sweet potato chips, I did not think it was necessary to soak them like you would need to do if you were using white potatoes. This is because sweet potatoes contain less starch and can get crispy without needing to soak them first. Why are my sweet potato chips soggy?While the microwave is great for warming frozen pot pie all the way through, it just doesn’t cook the top crust the way I want.

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After the cooking time ends, leave the pot pie in the air fryer to rest for 5 minutes. This gives the filling time to set, so it won’t be as messy when you cut into it.Try to use medium-large sweet potatoes that are even in size all around. There are still going to be some slices that are different sizes but selecting a sweet potato that you know you will be cutting into even-size slices that is rounder rather than longer is best. You just want to let me know you like my mods and would love to see me continue. Thank you so very much for your support! Depending on your air fryer, you may only need to wrap the edges of the crust in foil instead of the entire thing. The goal is to get the crust flaky without letting the edges burn. They were too wet. Using wet potatoes as well as using too much oil can cause them to become soggy. Make sure you dry them well before coating them by laying them out on a clean paper towel and patting them dry before adding them to the mixing bowl. Then drizzle them in the oil.

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If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly Each serving contains Pro tip! Season the chips well but do not use too much oil or they may turn out soggy. I found that a little oil goes a long way. You could even use olive oil spray if you are watching your calories. Tips for Success After that, simply cook the pot pie in the air fryer for 40 minutes at 350 degrees F until the temperature reaches 165 degrees F.

Serve– Place the sweet potato chips onto a clean paper towel to cool. They will crisp up quite a bit more as they cool for a few minutes. Then serve and enjoy! You bet! It’s faster than making them in the oven, but the crust turns out much better than using the microwave. It’s basically the best of both worlds.

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By now, you have probably figured out that I love turning healthy foods into chips or fries. Some of my favorites are air fryer apple chips, baked beet chips, zucchini fries, and carrot fries. Just to name a few. These air fryer sweet potato chips are my new obsession. Why you’ll love these air fryer sweet potato chips Yes, sweet potatoes are loaded with nutrients like fiber, Vitamins, B and C, calcium, and magnesium. They are also lower in calories and great for weight loss since they keep you fuller longer.It will be printed on the safety plate attached to your product, and will generally be located in a The key here is covering the entire pie with foil for the first segment of baking. Every other blog gets this part wrong. They either call for covering the edges only or omitting the foil altogether, which always results in a burnt crust ESPECIALLY if you’re preparing a larger pot pie (14oz+) that requires more time under the heat. My only modification to your method is I make slits in the foil so water vapor doesn’t get trapped under the foil and make the crust soggy. This allows me to leave the foil on for almost the entire bake time and go about part of my day uninterrupted by foil removal. I take it off 5-10 minutes before completion because I like a crispy crust but I don’t believe it’s necessary. Of course not removing the foil means the pot pie will look more like a standard oven preparation (where the crust is kind of flat and flaky instead of fluffy and crisp) If you have never tried making your own homemade chips then you MUST TRY these Air Fryer Sweet Potato Chips. They are so easy to make with only 3 ingredients and come out perfectly crunchy with the best sweet, and salty flavors. Season the potatoes– place the sliced sweet potatoes into a bowl, drizzle with oil and sprinkle with salt and pepper and toss to coat. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. You may also like