These were the initial designs of the monsters, and they stayed that way until about 1995. In that year, the monsters were given a makeover. They remained similar in colors, but changed slightly. The shapes were also changed. The high-protein foods trend has, more recently, transferred from the gym to the pub. Massey previously tried to sell biltong and beef jerky, “two or three times and it failed miserably. But they sell really well, now. There’s definitely been a change somewhere.”

Although Skips are largely made from tapioca starch, they're another Walkers product which has no gluten in the ingredients but an annoying 'may contain' warning.Before long, the monsters represented specific flavors from the brand so a certain flavor would have a certain monster, or mixed flavors might have multiple monsters. MEDIA: Walkers to launch limited edition Monster Munch". Archived from the original on 2021-02-13 . Retrieved 2021-02-05. Finding these Lidl Monster Claws was probably one of the best discoveries of the last couple of years for me! Don't forget you can also share all your new gluten free finds and get advice in my free Facebook support group - come on over! Need more gluten free tips?

In the mid-80's, Sizzling Bacon was introduced, while Cheese & Onion, Giant Prawn and Salt & Vinegar flavours were introduced in 1986. Ingredients: Maize, Rapeseed Oil, Cheese Seasoning [Whey Extract (From Milk), Flavourings (Contain Milk), Salt, Onion Powder, Yeast Extracts, Acid (Lactic Acid), Cheese Powder (From Milk), Garlic Powder, Colour (Paprika Extract)]. Schär have brought out their gluten free Curvies crisps in recent years, which come in BBQ or plain flavours. Original '80s monsters [ edit ] The original Monster Munch monsters as featured on a promotional badge from the 1980s.There are a lot of crisp brands I used to love pre-coeliac which I now cannot eat, so I've been on a mission to find replacements. Are crisps gluten free?