Ingredients: Morello cherries (53%), sugar, alcohol (of which Kirsch 10%). Contains alcohol at 15% ABV. Every year, Peureux harvests over 500 million tiny tart delicious round red fruits and transforms them into an equally flavorful and decadent liquor soaked treat. Griottines Cherries are the masterful combination of wild Morello cherries, called Oblachinska, macerated in a blend of liquors including Kirsch and Brandy. Kirsch, or kirschwasser, is a fruit brandy or liquor made from Morello sour cherries. It has a fresh tart strong flavor. Some home mixologists describe the taste of Hotel Starlino Maraschino Cherries as being similar to a mix of sweet cherry, almond, and vanilla. Others find them to have a slightly spicy flavor. The cherries are also known for their juicy and plump texture. 3. Fabbri Amarena Cherries in Syrup Sift all the dry ingredients into a large mixing bowl. Whisk the crème fraîche with the eggs, milk and cold coffee until well combined. Make a well in the centre of the dry ingredients and pour in the wet mixture. Whisk just until a smooth batter is formed. Add the vegetable oil and whisk again to combine. Tillen Farms Rum Bada Bing Cherries are made with stem-on Northwest-grown cherries that are pitted and then soaked in a syrup made with rum, sugar, and natural flavours. The cherries are plump and juicy, and they have a slightly chewy texture. If you are a rum-lover, these are the cherries for you. 11. St. Agrestis Amaro Soaked Cherries

Trim the stem. Most early American recipes call for keeping the stem on the cherry and trimming it short. Filthy Wild Italian Amarena Cherries have a sweet, tart, and slightly nutty flavour. They are made from wild sour cherries that are grown in the Italian region of Emilia-Romagna. The cherries are first soaked in a syrup made with sugar, water, and natural flavours, and then they are candied and preserved in an Amaretto syrup for a nutty finish. Jump to Recipe | What are they? | Making Brandied Cherries | Storing | Serving Suggestions What are brandied cherries?Keep the sugar content high. It's tempting to cut the sugar in the recipe (who needs more sugar, right?), but sugar acts as a preservative in this recipe - just like alcohol. Traditionally, cherries were preserved in brandy in the summer and stored at room temperature or in root cellars until winter. The high sugar content and the high alcohol content helped to preserve the foods and keep them safe. Griottines– This is perhaps the only exception to the previous paragraph: Griottines are France’s take on morello cherries, and they are preserved in actual Kirsch (cherry brandy). We reviewed a brand of Griottines many years ago but were unable to reach the company to request a fresh jar for this roundup. Some home mixologists describe the taste of Hotel Starlino Maraschino Cherries as being similar to a mix of sweet cherry, almond, and vanilla. Others find them to have a slightly spicy flavour. The cherries are also known for their juicy and plump texture. 3. Fabbri Amarena Cherries in Syrup

St. Agrestis Amaro Soaked Cherries are first soaked in a syrup made with St. Agrestis Amaro, which is a Brooklyn-based amaro that is made with a blend of 20 herbs, spices, flowers, roots, seeds, and citrus. The cherries are soaked in this syrup for 12 weeks, which allows the amaro flavours to infuse into the cherries. The overall flavour of St. Agrestis Amaro Soaked Cherries is sweet, tart, and slightly herbal. The cherries have a deep red colour and a slightly chewy texture. Early American cookbooks like Miss Corson's Practical American Cookery(1886) and Aunt Babette's Cookbook (1889), recommend simply sealing the cherries in a jar and that's it.Maraschino– A highly loaded term. Maraschino refers to maraschino liqueur (which is itself made from marasca cherries), and maraschino cherries were originally cherries preserved in the liqueur. The name was widely co-opted, and you’ll see “maraschino” on all kinds of products, including upscale marasca cherries and the chemical-plumped hyper-red variety that are the staple of the dive bar. The term “maraschino cherry” effectively no longer has any meaning, but when a “maraschino cherry” is called for, the typical connotation is the supermarket variety. The overall flavour of Woodford Reserve Bourbon Cherries is complex and sophisticated, and the syrup is equally delicious with a sweet and boozy flavour.