Lees' 12 Jam Teacakes 220g
- Brand: Unbranded
Description
You’ll need to add all the ingredients to a heatproof bowl and place over a pan with simmering water and whisk. The mix of biscuit, mallow, jam and chocolate is a delightful combination, to enjoy with afternoon tea or as a snack at any time of the day. You might think you are never going to be able to spread it out in the pan, but the back of a metal spoon helps to do this beautifully! Fast forward to the weekend and there I was in my kitchen trying to come out with a recipe for chocolate and strawberry teacakes. I remember it vividly from my childhood as it was one of the rare home-baked goods I would ever get (my family is not keen on baking).
This will make it really hard to remove the teacakes from the mould and they might break as you take them out. It goes together just like a muffin or a quick bread in that you mix together the dry ingredients and the wet ingredients separately and then beat the two together! You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. To avoid this, I roll out the dough once it has been chilled and cut the biscuits the exact size of the silicone moulds. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.Chocolate flavoured coating (32%) (Sugar, Vegetable fats (Palm, Sal, Shea), Cocoa mass, Whey powder ( Milk), Emulsifiers ( Soya lecithin, E476)), Mallow (26%) (Glucose syrup, Gelling agent (Pork gelatine)), Wheat flour (with added Calcium carbonate, Iron, Niacin, Thiamin), Raspberry flavour apple jam (8%) (Glucose-fructose syrup, Apples, Sugar, Humectant (Glycerol), Acid (Citric acid), Flavouring, Colour (Anthocyanins), Acidity regulator (Sodium citrates), Gelling agent (Pectin)), Vegetable oils (Palm, Rapeseed), Sugar, Glucose syrup, Cocoa powder, Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Fat reduced cocoa powder, Salt, Emulsifier ( Soya lecithin).
Remove the chocolate spheres from the mould and pipe the marshmallow into the chocolate spheres, nearly up to the top. With the temperatures warming and spring produce starting to emerge, my thoughts turn to the impending canning season. It was always baked in a bundt cake pan, and it was always dusted with icing sugar whizzed in a coffee grinder.You can use any type of jam you like, it doesn’t have to be strawberry jam, you can also use raspberry or orange jam too.
For jam-filled cakes: Fill each muffin cup halfway, press your thumb in the middle of each to form a well, drop a half teaspoon of jam in the middle, and top with a heaping tablespoon of batter (as shown below). We therefore strongly recommend that you always read the actual product label from the product you have purchased, before using or consuming such product. It’s the same recipe that I use for my Chocolate Chip Shortbread Cookies, Ginger Shortbread and Valentine’s Heart Cookies. I calculate every last jar, trying to determine if it will last until I can get my hands on sun-ripened tomatoes or sweet strawberries.Fast forward another few weekends spent in the kitchen trying to come up with a better biscuit recipe and voilà, I finally got there! I’ve tried to make them using Galaxy and Dairy Milk before and they didn’t come out great as the chocolate dome broke as I was taking them out of the mould. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
Our family has had many many packets of these now and never never ever have had an actual spot of jam in any. It is just such a perfect descriptor for a small pastry that is too cake-like to be a muffin, and is not iced or fluffy enough to be a cupcake. You can top it with powdered sugar, fresh fruit, whipped cream, neufchatel cheese, or even more jam of the same flavor. Calories: 3181 kcal | Carbohydrates: 505 g | Protein: 49 g | Fat: 115 g | Saturated Fat: 68 g | Cholesterol: 589 mg | Sodium: 339 mg | Potassium: 1467 mg | Fiber: 22 g | Sugar: 276 g | Vitamin A: 3610 IU | Vitamin C: 29.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. As a result, Poundland is not liable for any inaccurate or incorrect product information displayed on this site. Mallow (38%) (Sugar, Glucose syrup, Egg white), Dark chocolate (34%) (Sugar, Cocoa mass, Cocoa butter, Skimmed milk powder, Palm oil, Shea butter, Emulsifier [ soya lecithin], Flavouring), Biscuit (28%) (Fortified wheat flour [ wheat flour, calcium carbonate, iron, niacin, thiamin], Vegetable oil [palm, rapeseed], Sugar, Raising agents [sodium bicarbonate, disodium diphosphate]). Almond marshmallow filled with apricot jam on a buttery shortbread biscuit, enrobed in smooth crisp chocolate finished with almonds. I think my boyfriend got very fed up of all these teacakes I was making but hey, it was worth it because I think my recipe is pretty good!
- Fruugo ID: 258392218-563234582
- EAN: 764486781913
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