Always add fresh peach slices to the serving glasses and not the pitcher. This keeps from making the fruit mushy and tea cloudy in the pitcher.

This homemade Peach Iced Tea is full of fruity flavor, so refreshing with no bitterness and a perfect summer drink made from scratch. FAMILY SIZE LIPTON ICE TEA - Your favourite iced tea powder now comes in an 1.87kg tin can. Makes 28 quarts of refreshing lemon tea drink bursting with flavour that you and your family love.

HEALTHY & VEGAN – Our London Ice Tea contains no artificial colours, flavours or preservatives and is a healthy source of energy that will keep you going with its naturally occurring caffeine. It is also vegan-friendly and gluten-free Sugar: I have used regular granulated sugar to sweeten the tea, feel free to substitute sugar with stevia, honey, maple syrup, or raw cane sugar. Add tea leaves and bring it to a boil, simmer for 2 minutes only. NOTE: Simmering tea beyond 2 minutes time can make it bitter. However, if you want it to be stronger, add more tea and brew for another 1-2 minutes. LOW CALORIE SOFT DRINK – There is only 70 calories per bottle so you can enjoy this healthy peach iced tea that is also high in Vitamin C and lower in sugar than most other ice teas Transfer the prepared peach mixture into a small sauce pan, heat and bring it to a boil. Once the juice boils, simmer for 30 seconds and then take it off the heat, our homemade peach syrup is ready.

REFRESHING PEACH ICED TEA- London’s finest iced tea is brewed with rich Kenyan tea and infused with fruit flavours then lightly sweetened with sugar and stevia to bring you a fresh drink to fully quench your thirst. Best served ice coldONE JAR MAKES AROUND 23 DRINKS – simply place a teaspoon of granules into your favourite mug or glass tumbler and pour on water Transfer the syrup in a pitcher. NOTE: As my peach syrup was smooth and free from any pulp or peel bits, I have skipped the step of straining it. If your mixture isn't smooth, then, strain the nectar using a fine mesh strainer.