I love putting a twist on the usual chocolate-peanut butter pairing by using the white Reese’s cups. Plus, they’re more festive for the holidays! However, milk chocolate Reese’s would taste great here. You can keep the white chocolate morsels or swap them out for milk chocolate too. Once cooled, transfer these to an airtight container and store at room temperature for up to a week. More Cookie Recipes White Chocolate Mini Reese’s Cups– Substitute regular miniature Reese’s cups for a milk chocolate version. Spread about 1/2 cup cheesecake mixture in a thin and even layer over the cooled peanut butter blondie crust - it will act as the 'glue' for the Reese's cups.

white chocolate reese’s trees taste/smell like - Reddit white chocolate reese’s trees taste/smell like - Reddit

I wouldn’t share anything that wasn’t stupendous in the first place. It has to be a winner or it doesn’t make the cut and it ends up in the annual recounting of my recipe fails. It has to be great according to my own opinion, and the opinion of the friends, family, and my significant other (who, as you know, definitely eats a lot of my recipe creations, and often finishes them off single-handedly). Place in the refrigerator for 20 minutes so that the Reese's cups firm and adhere to the crust. Also place the remaining cheesecake mixture in the refrigerator for 20 minutes. We want it to get a little firmer, so that it will spread into a mound on the crust more easily. I don’t know what it’s like weather wise where you live, but for us, Fall is in the air and I’m loving it! Everyday this week has been just warm enough for shorts and a sweatshirt (my go-to uniform in the early days of Autumn) and in the evenings, a most glorious chill settles in, making sleeping with the windows thrown wide open a heavenly experience!Peanut butter morsels –While you could leave these out they add so much more peanut butter goodness to the cookie. Arrange the 12 oz. of whole mini white chocolate Reese's cups in a single layer, covering the entire surface of the crust.

REESE’S Peanut Butter and Chocolate Candy | HERSHEY’S REESE’S Peanut Butter and Chocolate Candy | HERSHEY’S

With all these autumnal vibes in the air, I can’t help but feel excited for the upcoming holiday season. Today I wanted to share a cookie recipe that is perfect for Fall, but so delicious you’ll definitely want to keep baking them year round! They’ll be perfect for holiday baking when the time comes…

I used Christmas decorating sprinkles in red, green and white colors. Jimmies sprinkles and non-pareils would work wonderfully in whatever colors you like!