If you make this drink in a large amount, you can store it in the fridge (ideally in a bottle or anything with a lid) for up to about 2-3 days. Alternatively, you can pour it into popsicle molds and freeze to enjoy later. The frozen version will keep for at least a month, but trust me it won't last that long. 🙂 Other Recipes You Might Enjoy: To make Thai milk tea at home, bring 5 cups of water to a boil. Take the water off the heat, add ¾ cup of Thai tea leaves straight to the pot, and give it a stir.

Thai Tea Ice Cream Recipe (No Churn) | Honest Food Talks Thai Tea Ice Cream Recipe (No Churn) | Honest Food Talks

Large Mixing Bowl: you can use any large heatproof mixing bowl for steeping the tea. Alternatively, if you want to make a single portion you can cut the recipe by ¼ and steep the tea in your mug. Perfect brew: Thai Tea needs to be brewed for a maximum of 5 minutes. If left any longer than that, the flavour becomes overpowering, and it can pinch your tongue.Serve this with one of our favorite Thai recipes for a delicious meal. Tips for Making Thai Tea How can you make Thai tea dairy-free? Optional: vanilla – a hint of vanilla can really bring out the flavours. You can try adding ½ teaspoon of vanilla bean paste. An optional ingredient is to add sugar. Sugar can help to prevent icy crystals from forming, which makes for a smoother and more scoopable final product. Milk Tea is a term that describes all teas that contain milk. Thai Milk Tea is a type of Milk Tea just like Oolong Milk Tea, Hokkaido Milk Tea or Tiger Milk Tea. My Thai hubby thought I was weird, as usual. He had never made Thai Milk Tea at home in Thailand using loose leaf Thai tea.

Thai Tea Recipe: How To Make Thai Iced Tea At Home Easy Thai Tea Recipe: How To Make Thai Iced Tea At Home

If you’ve already made the mix, then add a little more water to the mix until it tastes more balanced. I don’t add any sugar because I think it’s sweet enough from the sweetened condensed milk, but feel free to add some if you like it sweeter. Tip: The proper way to pull tea is to pour high and finish low. This movement encourages frothiness. Not only is Thai Iced Tea just delicious, with its strong (yet not bitter) tea taste, flavor notes of warm honey & vanilla, creamy consistency, and almost milkshake-like sweetness, it’s incredibly refreshing when you’re eating a slew of spicy, sweet, sour, Thai dishes. I don’t blame Justin for his obsession with it. Slice the vanilla bean piece open and scrape out the inside; put it into a small pinch bowl and set aside.The first time I tried some Thai tea was at a Thai restaurant. When I was told it actually had condensed milk in it, I didn't know for sure if I would like it or not. I never thought about putting milk in my tea before.