These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy. Put the wonder into wonderful and see what tasty recipes you can create; who knows - you may become the next pioneer of popcorn! Mushroom Popcorn flakes are desirable for operations that use a coating process, because it minimizes breakage of the flake. I discovered Joe and Seph's popcorn at a London Food Festival years ago and have enjoyed lots of their flavoured popcorn.

Butterfly popcorn, with its irregular wings, captures traditional popcorn flavours like butter and salt, and other powder based seasonings, perfectly.of mushroom popcorn kernels that produces up to 1,000 portions of large and crispy mushroom popcorn. Our award-winning, giant "mushroom" Gourmet Popcorn Kernels create Gourmet Popcorn with the spongiest, fluffiest texture and extra-large surface area, perfect for coating in caramel!

Season your fresh popcorn as you wish, from a simple sprinkle of British sea salt, to a generous pinch of Saigon cinnamon. There are varying percentages of mushroom kernels in this variety, depending on how it is going to be used. With the old old kernels I would be left with probably 3 or 4 unpopped kernels each time I made some. These round popcorn kernels are a perfect canvas for gourmet creations, as they provide a larger surface area for glazes and other flavourings to stick to.

For best results, use the hot air of dry flow-through machines to achieve the perfect mushroom kernel. It does not have as much flavor as its counterparts, but it is perfect for coatings, glazes, or seasonings. Farmers love to see such Xlarge kernels in their fields because it shows that the plants are putting a lot of energy from the nutrients into the kernels. To achieve its recognizable shape, Mushroom Popcorn should be popped at a higher temperature, but can be popped using traditional popping methods.

For best results, we recommend air-popping your Gourmet Popping Corn using an electrical Popcorn Maker. When it comes to popcorn varieties, two popular types stand out: mushroom popcorn and butterfly popcorn. Scott is currently experimenting with the best popping method - so far, the airpopper is producing the best results.Mushroom popcorn, as the name suggests, boasts a round and compact shape that closely resembles a mushroom cap. We work closely with local farmers to provide them with the necessary training and resources to improve crop yields and quality. This popcorn in a Whirly Pop with coconut oil is perfection -- no unpopped seeds and a full, substantial popped kernel.

We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 82 Great Taste Awards! We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The flavor, while mirroring the essence of Standard popcorn, was imbued with a distinct lightness that added a new dimension to the palate. Butterfly kernels are very tender, pop at a greater volume and are great at holding seasonings in between the creases.The kernels are meant to be bigger than usual, but they are not so you’d notice- unless you were comparing side by side. Some mention that it offers a fantastic blend of quality and value, while others say that it's a waste of money, cheap rubbish, and of inferior quality.