Our newsletters contain tracking pixels to help us deliver unique content based on each subscriber's engagement and interests. Simply pop the lid, pour, and wait 20 seconds for the signature crema to appear on top and voila, an espresso martini appears in it’s signature, caffeinated glory. Tasty, edgy, sophisticated—three awesome reasons why it’s one of the most popular coffee cocktails in the world. Romina Mariano, project lead and global brand manager, Kahlúa, which was created in 1936 in Mexico as a coffee liqueur, said the packaging will appeal to consumers looking for an entirely new experience but also the on-the-go convenience sector.

Amazingly creamy and oh so tasty, Kahlua Espresso Martini in a Can is the perfect pick me up for any evening.With a crafty can that’s struck the perfect balance of alcohol and coffee, all that’s left to do is sip back and enjoy. The dark coffee brown liquid delivers a distinct butter rum feel and a rich taste of toffee, vanilla and coffee with delicate hints of chocolate and exotic spice (nutmeg and cinnamon) with a warm and spicy pleasant lingering after-taste.

Perfect Serve - Pour half a can into a martini glass and allow to rest for 30 seconds for the nitro magic to do its work and form a velvet foam top. To help make that happen, we also made the commitment to improve living conditions in the villages and support farmers to build businesses. Unsere Newsletter enthalten Zählpixel, die die Lieferung einzigartiger Inhalte in Bezug auf das Abonnement und die Interessen der einzelnen Abonnenten ermöglichen. To get an extra chilled martini, fill your martini glass with ice and cold water and let sit for a minute. For more information on how we will use your data to ensure we send you relevant content please visit our PRN Consumer Newsletter Privacy Notice.It’s pairs perfectly with espresso martinis and is a great way to add creamy flavor without the cream.