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Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts.Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. I needed 70% chocolate chips for making some dark chocolate truffles for a special anniversary dinner party I was holding.

The texture is very fine and easily mixes into liquids, doughs, cakes, and desserts for an amazingly chocolaty taste and vibrant red-brown color.These dark chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. They can be used in many applications: baking, decorating and garnishing, and of course to make our delicious brownies! It comes with a deep, warm color and smooth cocoa body, with sweet, caramel notes to top it all off. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. The high-quality Belgian chocolate can be used for many applications such as cake decorations, pastries, and enrobing of your confectionary products. My guests all commented on the delicious taste of my chocolate truffles and asked who the supplier of the chocolate ingredients were. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This versatile, high-quality cocoa powder can be used to create delicious drinks, desserts, and more.

A Belgian dark chocolate without bitterness due to a lower cocoa content so suitable for a wider range of tastes. So I have been getting into dark chocolate a lot lately, and my palate is starting to mature from the cheap, low-cocoa-content stuff, to seeking something a bit better.By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.