However, if you’re really in a pinch, you can use butter for pie crusts and baked goods. However, it would be best to freeze the butter and grate it, just like vegetable shortening. 6. Ghee This piece of meat has a high smoke point, making it great for deep frying and pastry recipes. It is used in a lot of British cuisines, primarily in Christmas Pudding, traditionally. You can ask for beef fat at the butchers and use it the same way as suet in your recipes, making it a great substitute that will yield the same results as you would have when using suet. You can substitute suet with an equal amount of vegetable shortening for any recipes that call for suet, as vegetable shortening will not alter the taste as it is quite neutral. The best way to use it for any pastries or recipes is to freeze and then grate it to replicate the consistency of the suet. 2. Beef fat

Self-raising flour. Or plain flour with bicarbonate of soda. Plain flour in the UK is known as all purpose flour in the US. Any one of these choices will work equally.Beef fat also has a high smoke point and when used in pastry crusts it yields a light, flaky pastry, perfect for any pie filling, sweet or savory. Since then, Atora has been recognised as a convenient, economical and reliable food, with a good storage life. In fact, a tin of Atora suet was among the supplies taken by Captain Scott on his historical trek to the Antarctic in the early 1900s. It was returned to Atora many years later with the contents still pure and intact. Using the same method, make a hole about the size of an egg, about halfway up the bottle. Fill the bottle with seed to just below the hole. The birds will perch on the edge of the hole to feed.

Beef fat should be used for savory recipes but can also be replaced in sweet recipes and baked goods, as sugar will be added to balance out the flavor. 3. Lard I was brought up on suet puddings. My grandmother used to make great steak & kidney suet puddings in her saucepan, with the pudding basin wrapped in muslin and string bubbling away for hours on her stove top.For a more natural looking feeder suspend a gnarly log from a tree branch. Push the fatty seed mix into its crevices and holes.