Follow the biscuit to filling ratio in the ingredient list very carefully! Add four whole biscuits and the Oreo hot chocolate will be gloopy but miss out the extra bit of filling and the balance of sweetness won’t be quite right. Hot Chocolate Bombs should be stored in an airtight container in the fridge for up to a month. Recipe Tips Who doesn't enjoy a hot chocolate? Get it easily with just a touch of a button from your TASSIMO machine with hot chocolate pods Enjoy a Hot Chocolate with TASSIMO hot chocolate pods Milk– Use whole milk (full-fat milk) for the creamiest hot chocolate. Having said that, you can even opt for skim milk or low-fat milk.

Press SAUTE button on the instant pot. Add milk, cocoa powder, and sugar to the inner pot and mix well. When you're ready to enjoy your hot cocoa bomb, heat 8oz of milk (or water for thinner hot chocolate) in the microwave, or on the stovetop. Place your cocoa bomb in a mug, and slowly pour the milk over it. Stir lightly to open the bomb and see the hot cocoa explode. Continue stirring until the candy melts and chocolate have melted, and enjoy! More Dessert Recipes While handling the spheres, wearing food safe gloves will help keep them from melting, and also minimize your fingerprints on them. After multiple trials, I came up with a recipe that tastes very similar to Dunkin Donuts. It is super easy to make, uses only 4 ingredients, and comes together in under 10 minutes.Once it begins to look melted with a few chunks of chocolate left, insert your candy thermometer into the chocolate. You want your dark chocolate to be no higher than 90℉, or the chocolate will be untempered, and will have a chalky appearance with possible streaks of white. Once you reach your desired temperature, continue stirring until all chocolate is smooth and creamy with no lumps. After the molds are set, add another layer of dark chocolate to the 3 chocolate cavities. The tempered chocolate is much thinner than the candy melts so the extra layer will give it some more stability. Roughly chop ¾ of the dark chocolate bar. Place in a 2 c glass bowl, and microwave for 30 seconds at 50% power. The chocolate will look like there is hardly any change, but you will still need to stir the chocolate. Return it to the microwave, heat another 15 seconds, and then stir again. Are you a chocoholic? At TASSIMO we have a variety of delicious hot chocolate pods. Looking for a perfectly smooth hot chocolate? Then you should try our Cadbury Hot Chocolate pods, Suchard Hot Chocolate capsules or Milka Chocolate pods. Indulge yourself with a smooth and creamy hot chocolate, perfect for a cold day! Get a hot cocoa without fuss For some, the TASSIMO machine is known as the 'TASSIMO hot chocolate machine', as they use it mainly for Hot Cocoa. To use TASSIMO for a chocolate drink, you only need a T DISC and the machine. Insert the hot chocolate pod into the machine, press the button and wait. Your hot chocolate will be ready before you know it.

Not looking for hot chocolate pods? Have a look at all drink pods or try coffee, espresso, cappuccino, latte macchiato pods. Interested in hot drink pods that do not contain coffee? In that case the other hot drink capsules may be what you need! Hot Chocolate mugs & accessories Next, you’ll need a hot surface to melt the edges of your spheres. You could either use a warm frying pan or a plate that you microwave for 20-30 seconds. for 1 minute at 50% power. Stir well, and continue heating in 30 second intervals until the wafers are fully melted and smooth/creamy.When the molds are set, take them out of the fridge and carefully pull each of the spheres out of the mold. Take the mold out of the fridge and coat the remaining 3 cavities the same way as you did with the candy melts, and let the mold set for a few minutes in the fridge. Hot chocolate bombs are a fun way to have hot cocoa! Chocolate spheres are filled with hot cocoa powder and fun mix-ins like marshmallows, Oreos, sprinkles and more. Pour a little steamed milk (or water) over them and watch the chocolate melt and a delicious cup of hot cocoa form! Equipment Needed If you are having a hard time getting the two spheres to connect to each other, you could pipe some extra melted candy wafers along the seam and dip in sprinkles.

Cook over medium heat until the mixture comes to a boil, stirring frequently to avoid scorching at the bottom of the pan. I made this Oreo hot chocolate recipe in a pan over the stovetop but you can make it in an instant pot too. Store your Oreo hot chocolate bombs in an airtight container at room temperature and they’ll last about 4-6 months! Whether it's a cold winter day or a lovely summer evening, there's nothing quite like the warming feeling from a hot chocolate. Both children and grown-ups love it. But making a cup of cocoa can be a lot of work. Not with TASSIMO hot chocolate pods! No need for milk, sachets or hassle with pots and pans. Simply use a hot Chocolate pod / T DISC and your hot chocolate drink will be ready within seconds. Immediately add brown and white sprinkles. Press the sprinkles lightly to ensure they are attached.It’s important to try to limit how much you handle your hot chocolate bombs. Chocolate melts so easily in the heat of your hands, so the more you touch it the more of a chance of fingerprints, smudges, or even breaking! Try using some food-safe gloves and be sure to only grab your hot chocolate bombs when you need to. Cook until the mixture comes to a boil, stirring frequently to avoid scorching at the bottom of the pot. Once set, remove from the refrigerator, and begin slowly pulling the mold away from the spheres on the sides first, and then lightly push from the bottom to remove them. You can either place them on the serving tray/cookie sheet, or I placed them on a piece of parchment paper for the next steps. Try to handle them as little as possible to avoid fingerprints, or melting. (To reduce fingerprint smudges, wear food safe gloves)