French butter comes from milk from grass-fed cows, which produce a more savory, nutty-tasting butter than non-grass-fed cows.” When shopping for butter he says, “Butter with the PDO label is a protected butter that signifies a production guideline regulating milk, production process, terroir and savoir-faire. : Taste Europe Butter of France Uncovers Why American Chefs Rely on European Butter Do the French eat croissants everyday?

In fact, both the Food Network and HBO premiered shows based on Julia Child this spring! Fortunately, you don’t have to go to France to enjoy French butter; it’s more available than ever in the US, and American chefs are eager to teach you how to use it. and @TasteEuropeButterofFrance are filled with recipes, tips and more information than you could possibly need, all about the European butter.If you’re trying to reduce your intake of calories, fat, sodium, or sugar, you may also want to limit toppings like butter, jam, jelly, and processed meats.

Pastry chef and recipe developer Alex Roberts of Alexander Bakes, based in Los Angeles, says, “I choose French butter because it’s higher in quality and flavor than American butter, which is often made with more water, giving it a pale-yellow color. French butter is cultured by way of fermented cream, which gives it a slightly tangy flavor and smell.” But it’s not just the superior quality and flavor, he explains. CONTAINS: WHEAT, MILK, SOYBEANS. Eastern Nutrition Facts Serving size: 1 Croissant (85 g) 3.0 oz. Servings per container: 1 Amount Per Serving Calories 330 Calories from Fat 140 % Daily Value * Total Fat 15g 23% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 35mg 12% Sodium 390mg 16% Total Carbohydrate 41g 14% Dietary Fiber 1g 4% Sugars 6g Protein 7g Vitamin A 10% Vitamin C 0% Calcium 2% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Certain types of croissants may also contain a small amount of trans fat — a type of fat found in some processed foods that can increase levels of LDL (bad) cholesterol and increase the risk of heart disease, stroke, and type 2 diabetes ( 24, 25 ). The American Heart Association recommends limiting your intake of processed foods to help reduce your consumption of trans fat ( 24 ). Established in 2016, Muchico Bakery SDN BHD is a joint venture in Malaysia between Chipita and the Tan Family.Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 80g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 Nutrition Facts Serving size: 1 Croissant (85 g) 3.0 oz. Croissants: do French people eat croissants for breakfast every day? – No! Most French people eat breakfast at home so don’t eat fresh croissants from the ‘boulangerie’ on a daily basis. Croissants and pain au chocolat are popular on more relaxed days for example at weekends or on holiday. Do croissants make you hungry?

May contain saturated fat and trans fat – Saturated fat is a type of fat found in many animal products, including red meat, cheese, and butter. Though studies show that saturated fat does not directly increase the risk of heart disease, it can increase levels of LDL (bad) cholesterol ( 21, 22 ). Though croissants can fit into a healthy diet in moderation, there are several downsides to consider. High in calories Though studies show that saturated fat does not directly increase the risk of heart disease, it can increase levels of LDL (bad) cholesterol ( 21, 22). Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver.Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 80g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 Rev.