Tequila displays its agave flavours instantly, with a sweet yet oaky finish. It is very much for sipping, and is a really special Tequila. However, once the bottle is opened, it’s recommended to finish it before it reaches 25% of its content as the Tequila tends to develop an unappetizing taste. Alcohol content

Schrieks IC, Joosten MM, Klöpping-Ketelaars WAA, Witkamp RF, Hendriks HFJ. Moderate alcohol consumption after a mental stressor attenuates the endocrine stress response. Alcohol. 2016;57:29-34. doi:10.1016/j.alcohol.2016.10.006 Wayne SH. Alcohol and other factors affecting osteoporosis risk in women. National Institute on Alcohol Abuse and Alcoholism. While legally allowed to be labeled as Tequila, these blends can be unpleasant and lead to unpleasant side effects. Is it good for sipping? Gran Centenario Añejo and Jose Cuervo Añejo are the natural alternatives as they are crafted at the same distillery; barrel management makes them sufficiently different, though. bottles have a trapezoidal shape and used to have a top designed to serve as a shot glass, by loosening the top slightly, turning the bottle upside down, and filling up the top. [7] Essential Artist Series [ edit ]Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. The 1800 Tequila brand was formed as a subset of Jose Cuervo in 1975. Produced at the same facility and using the same materials as the famous Jose Cuervo tequila, this brand was designed to produce a superior sipping spirit for the higher end market. The 1800 date comes from the first year when oak barrels were first used to age tequila. Product If you are interested in Añejo Tequilas without additives, I have put together a list of recommendations for you to explore. Does it freeze?

Añejo, like most agave spirits, is low in sugar content, making it a good choice for those who are trying to lose weight.

Limited run, in bottle made of Belgian crystal with pewter trim in a suede and leather case, an extra añejo tequila aged over three years in charcoal French Oak barrels [11] [12] Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. On the palate, it resembles Cognac, dominated by oak and nuanced with raisins, chocolate, caramel, and spice, with agave taking a subdued role. Silver is an affordable option with tasting notes that complement the flavors found in a Margarita. Añejo translates to aged or matured tequila, and [said] aging is done in oak barrels for a minimum of 12 months, which imparts a lot of flavors to the spirit,” says Suyash Pande, head bartender at New York’s Baar Baar. Pande finds that añejo tequilas tend to be smoother than their counterparts, thanks to their one to three years of barrel aging.

Añejo works as a sipper, thanks to its pleasant caramel and vanilla notes that offer a satisfying drinking experience. Tequila Becomes First Spirits Brand to Sponsor the Los Angeles Lakers,” Marketing Weekly News, August 29, 2009. Reserva is the new Reserva Añejo that promises a softer more rounded agave flavour, it is this Tequila which represents the Jose Cuervo’s “Old World” style of Tequila-making: The 1800 Anejo is 100% agave, and aged for one year in oak barrels, and 1808 Reserva is a blend of 99.1% agave (a higher percentage of agave than the 1800), aged in smaller barrels. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation.

O'Keefe JH, Bhatti SK, Bajwa A, Dinicolantonio JJ, Lavie CJ. Alcohol and cardiovascular health: The dose makes the poison…or the remedy. Mayo Clin Proc. 2014;89(3):382-93. doi:10.1016/j.mayocp.2013.11.005 I am enjoying the first encounter, still tasting the agave but also a bit of smoke. I wonder if it's the char from the barrels or if the piñas were smoke cooked (vs. steamed) like with mezcal. Slight pleasant spiciness/bite/nip but no harshness (not solventy, no acetone/super glue notes you get with young bourbons). It's woody, but seems like the casks are of good quality - there is no palate-saturating heavy tannin astringency that you get if sipping a cheap blend (JW Red Label) that was aged in tired casks. It is essential to ensure that you choose Tequila labeled as “100% agave” to guarantee the best quality.