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Meanwhile, the handle is made of bakelite, which has good property of heat insulation and protects you from being burnt. MULTI-SECTIONAL DESIGN - This egg frying pan uses a four-hole design, which is perfect for cooking omelets, bacon, burgers, pancakes, etc.First let's turn out stovetop burner onto medium heat, then give a spray with some kitchen spray, or use some oil, or butter. If you have any questions or comments put them down below and I will get back to you as soon as I can. but with a little practice, mastering the heat ( I cook mine on medium high and I wait until the whites are just a little brown around the edges) and for sure, clear lids for your pans are key to making perfect eggs every time. I just made one egg(cooked in butter) and served it with toast, hash browns and fresh fruit for a wonderful lunch. Luckily, I enjoyed all my mistakes, even if I was frustrated I couldn't get those lovely, hot, soft, creamy, rich yolks on demand unless I soft-boiled them (we even have backyard chickens so I get the best egg possibilities).

The other way you don't need to hold it at all, but the egg sometimes sticks a little bit while coming out.To help you make the perfect fried egg, we’ve put together this article to answer all of your fried eggs questions, from what type of pan to use, to cook times, and more! Just remember, whether you like your fried eggs sunny-side up, or over-easy, the first thing to remember when learning how to perfectly fry an egg, is to always start with a high-quality, fresh egg, like a Happy Egg! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. before you start cooking the egg(s): Since eggs cook in a matter of minutes, cook bacon first, and push down the toaster while the egg cooks. This is why fine bone china is used - it is the strongest ceramic - to make objects that are classic and modern at once, not subscribing to trends.