There is then a final section on the Brilliant Wedding, giving a bit of information on the wedding as well as Dipna’s Involvement in it. It's instructions are easy to follow, ingredients lists not vast and intimidating and it's beautiful to look at and a pleasure to read! Here is one recipe which I tried at home from her new book “Beyond Brilliant”, Onion Bhajis (Punjabi Pakoras) with minty yogurt chutney. I have never really tried to make any Indian myself, I was always a bit scared to do a curry as I thought they would be very complicated with the wide variety of spices.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Add the mint paste to the yoghurt mixture and whisk for one minute until the ingredients are combined. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. I do love Indian food, there are always so many different levels of flavour that just makes it so tasty.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Specially I love the flavor of vinegar and pomegranate seeds both gives interesting twist which influence me a lot to try this dish for my love ones. Dipna’s brother has been in the restaurant for 10 years as well as working hard in the restaurant he is working on finding new new clients and bringing in new business.

People who attend Indian restaurants rather than Bangladeshi ones will appreciate this book even more as this will get you closer to emulating the punjabi style of cooking more frequently found in Southall, Manchester and Glasgow. I really think these bits of information really add to the recipes of the book as it helps you understand where the passion comes from, passion to me is very important when it comes to food and cooking. I've been trying to learn how to make proper north Indian food for a couple of years and feel like this might be a bit of a turning point. Dipna showcases her secret family recipes created by her grandfather Beyond Brilliant which includes authentic Punjabi recipes from the kitchens of her restaurant as well as a few of her own unique and creative recipes. For almost 40 years the Brilliant Restaurant has been producing truly authentic North Indian Punjabi cuisine.

Beyond Brilliant is combination of amazing recipes and easy to cook with simple ingredients which are available in every Indian Kitchen. It’s hard work but the book is fantastic and tells you how to prepare the ingredients and has loads of wonderful dishes from starts to mains to desserts. Add red chili, salt, turmeric powder, garam masala, cumin seeds, coriander powder, and baking soda and pomegranate seeds and mix again thoroughly. Minty Yoghurt Chutney is one of those dips which you can eat with anything and it gives fresh and blissful flavor to appetizers like samosas, kebabs and pakoras. The recipes are easy to follow with the spices grouped together and I love all the illustrations and the story behind the wonderful Anand family.