Toffifee Coconut "Limited Edition" 125g

£9.9
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Toffifee Coconut "Limited Edition" 125g

Toffifee Coconut "Limited Edition" 125g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

You can either flavor coconut toffee with cardamom powder, rose extract or vanilla extract. Today I’ve used vanilla extract. In terms of texture, it is hard on the outside, due to the crystallization of sugar, but just melts in your mouth and all of that grated coconutgives a wonderful chewy texture.

In the meantime melt your dark vegan chocolate. Use a small spoon to place a small dollop on top of each toffee. This Vegan Toffifee is not only completely plant-based but also healthier than the original as it doesn’t contain tons of refined sugar and butter! While the texture is a bit different to the original, the taste is even better!Hi Kirsty, I’m going to try these for my family at Christmas as all 4 of us will be vegan this year. In 24 years my first all vegan Christmas as my husband, daughter and son-in-law became vegan last Christmas. Have you any ideas of something I could use to replace the chocolate for me as I can’t eat it due to migraines. I know the chocolate will stop it being so sweet so I need something comparable. I will make the proper recipe for the others. A jobb felhasználói élmény érdekében weboldalunkon cookie-kat vagy ún. sütiket használunk. További információért kattintson Általános Adatvédelmi Tájékoztatónkra. No matter the name, it’s a crazy delicious treat that basically accompanied me throughout my whole childhood! So having a vegan version of this gem is like a dream come true! What do I do with the small, uneven pieces that are left over after cutting Coconut Toffee into serving-sized pieces? As most of the moisture dries off (There should be little liquid, and not completely dry), add ghee, cook till it leaves the sides of the pot, another few seconds. Remove and transfer to a greased plate.

Use a knife to gently cut it into smaller pieces. I try to cut into Saltine-sized squares, but you will likely wind up with some uneven pieces. Place the sugar, coconut oil and coconut cream into a sauce pan over medium heat. Bring to a boil and let simmer for a minute while stirring.I used to love coconut toffee as a kid, in fact, I still do! Now, these can be pretty addictive, especially if you have a big sweet tooth like me! I learnt these from my Mum in law, and was surprised to know how simple a sweet this was to prepare! There are certainly a few minor substitutions you can make to this Coconut Toffee recipe and still achieve a successful outcome. Here are a few options.



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