The best chopping boards you can buy in 2023 1. Joseph Joseph Chop2Pot: Best foldable chopping board Traditional cutting boards are rectangle-shaped boards, usually made out of wood or plastic, that are placed on the counter and are used for cutting food items. They range in size and can be 8”x11” or up to 2 ft long. There are many different types of cutting boards, and in recent years, a new type of cutting board has taken over the market: the foldable cutting board. But there are a couple of downsides to this beautiful looking board.. One, it will blunt your knives in time, as would any bamboo board. Two, although incredibly hard-wearing, water is its kryptonite. It isn’t dishwasher-safe, and will warp if you soak it; you can wipe it clean with a damp cloth. Oil it with a food-safe oil such as linseed for maximum durability. They can be used to prep vegetables before cooking or for slicing up meats and vegetables once they have been cooked.

Where transferring the prepped items to the pot used to be difficult is now made much more simple with this handy tool. There are plenty of other considerations to make when shopping for a chopping board, including durability and weight, as well as materials such as silicone, bamboo and glass… Most people are familiar with a traditional cutting board, but some may be unaware of the folding cutting board and the perks it has to offer. You’ll be able to chop all of your vegetables for dinner with ease with this chopping board and store it away in your kitchen drawer or cupboard after. Features and Benefits Because foldable cutting boards are made of plastic they come in many different colors where traditional cutting boards do not as often.

The best chopping boards you can buy in 2023

What’s more, the retention of bacteria isn’t really the problem. The biggest hygiene risk in any kitchen comes from cross-contamination between different types of food, such as raw meat, fish and dough. It hardly matters the material on which you prepare these foodstuffs, as long as you use different surfaces for each food type – and keep them clean. What are the pros and cons of other materials? The only niggle we had is that it marked easily when using heavy-duty knives. If you’re like us though, you’ll have a different chopping board for different tasks and this one is ideal for general everyday use. If you’re looking for a sturdy breadboard, this might not be the one for you, however.

One downfall to traditional cutting boards is their inability to fold or easily transfer the cutting boards contents into a pot, skillet, or other cooking apparatus. Not so fast. Plastic boards are easier to clean than wood, not least because you can slide them into the dishwasher and sanitise them using chemicals and bleach, which rinse off plastic far more easily than wood.A folding cutting board can fold in one of two ways: it can be completely pliable and fold in all directions, or it can fold just on the sides of the board to allow for easy transfer from cutting board to another surface. The last thing you want to consider before purchasing a foldable cutting board is how many you want to buy. Quite frankly, without cutting boards, cooking is nearly impossible as a majority of the prep work happens on your counter. One is a foldable cutting board that is malleable and can be folded in any direction as it is extremely thin and easily formed.