Known for the authentic flavorings in their products, Monin offers a silky smooth blue curaçao syrup that is non-alcoholic- like the other syrups on this list- whilst also being organic. Just as there are different types of curacao to buy, you can also make your own various flavors of blue curacao. Our blue curacao recipe is pretty flexible! Here are a few ways to switch up our recipe and make the syrup a completely new flavor. The most common non-alcoholic Blue Curacao is the Torani Blue Curacao Syrup. What Can You Substitute for Blue Curacao? Wash the oranges well. You will be using the peel of the oranges so you want them to be really clean.

Blue Curacaohas a sweet orange peel flavor, with subtle bitter finish. The flavor is similar to Triple Sec, with a touch more bitterness. Curaçao is a tropical island that is a Dutch-owned island that can be found in the Caribbean Sea, close by to Aruba and Venezuela. Senior & Co, a company started in Curaçao, is the only company that has always produced its liqueur from the peels of the laraha from Curaçao. The family, Senior and Chumaceiro, started selling their liqueur in 1896 in their pharmacy in small quantities. In 1947 they bought the landhuis ("country manor") Chobolobo in Willemstad, where the distillery has since been housed. The company states that it is the only one that uses native laraha fruit, and label it Genuine Curaçao Liqueur. [10] You will need a little bit of time, however. It takes three weeks to make a really good blue curacao syrup. Here is what you need to do: Add the white sugar and water to a small pot and bring the mix to a boil. Once the sugar has dissolved, turn off the stovetop then let the syrup cool.

Pour the blue curaçao syrup and the alcohol-free spirit of your choice (if you’re using it) into your glass and slowly top with lemonade. Stir gently, add ice, garnish, and serve.

It is not known who developed the first curaçao liqueur, and when. The Dutch West Indies Company took possession of Curaçao in 1634. The Bols distillery, founded in 1575 in Amsterdam, had shares in both the West and East India Companies to guarantee its access to spices required for their distilled drinks. According to the early nineteenth-century French culinary chronicler Alexandre Grimod de la Reynière, curaçao originated in Flanders, [2] and proximity to the province of Holland gave distillers easy access to the necessary peels (since Curaçao was a Dutch colony at the time). [3]

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Curaçao is a liqueur that has several different forms, though one of its most well-known iterations is blue curaçao. Over the years, curacao liqueur has been dyed a variety of colors. It is naturally a clear liquor so you can really make it any color you’d like! However, only the bright blue color really caught on and now, curacao liqueur is almost always blue. Blue Curaçao is a popular liqueur used in numerous drinks such as the Blue Lagoon. It’s flavor comes from the peel of the Laraha citrus fruit (which has been dried) and is grown on the island of Curaçao, hence the name.

If you know that others are likely to be consuming this alcohol too, find out their tolerance and perhaps opt for a lower ABV and proof if you know that your guests are not big drinkers. You can probably think of even more ways to use blue curacao syrup. It is quite versatile! Anything that would taste good with a little sweet, orange flavor can be mixed with blue curacao. Let us know if you create any incredible blue curacao drinks! We always want to try your creations. Can I Drink Blue Curacao Straight? Blue Curacaois an orange liqueur invented in the 19th century by Dutch settlers on Curaçao, an island in the Caribbean. There were originally several colors of Curaçao liqueur, including clear, blue, red, green and orange. The most popular colors today are blue and clear. The liqueur is flavored with the Laraha orange peel, a special type of orange tree that grows on the island. Curaçao liqueur is traditionally made with the dried peels of the laraha ( Citrus × aurantium subsp. currassuviencis), a bitter orange that developed on Curaçao. [4] Spanish explorers had brought the progenitor of the laraha, the bitter Seville orange, to the island in 1527. [5] [6] Although the bitter flesh of the laraha is unpalatable, the peels are pleasantly aromatic. [7]

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DeKuyper is another well-known alcohol brand and their Blue Curaçao liqueur is unique in that it blends extracts of both oranges and lemons as well as peels from the lahara fruit. Add the white grape juice, vinegar and peach juice to the mason jar as well. Cover the jar with tight lid then shake well. There are references that can be found in regard to the various colors of curaçao from the early 1920s, but there are no specific names as to who this person was. If you don’t want to buy blue curacao syrup, you can try to make your own. It is not actually that hard! And our blue curacao syrup recipe makes a truly delicious syrup. Thakeray, William Makepiece (1848). Vanity Fair. London: Penguin Popular Classics. p.315. ISBN 0140620850.