Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

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I was bought this as a present over a year ago and nearly every dessert recipe I was considering I could find in this one book in the last year. I was able to remove 6 dessert cookbooks from my library and replace with this one book that had it all, and excellent for my specific tastes. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Larousse Patisserie and Baking’ is the complete guide from the authoritative French cookery brand Larousse.

There's nothing wrong with that, but it's a much smaller and simpler treatment of the topic than I was hoping for, especially in comparison to how many plain cakes featured. Remarkables REMARKABLES Intriguing, stunning, or otherwise remarkable books These include fine editions, foreign publications exceptional for their interest or production, special editions and some first-rate books from very small publishers. By bidding on, or purchasing this item, you are agreeing to us sharing your name and address details with that 3rd party supplier to allow us to fulfil our contractual obligations to you. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers.Easy to follow with pictures if like me you want to know how it is supposed to look when you are done ! LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. I've baked as a hobby using online recipes for many years, but I now want to learn proper French techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. If you’ve never cooked before, this will guide the novice through every bit of equipment (spoons, knives, mixers, whisks etc) that you need.Remarkables REMARKABLES Intriguing, stunning, or otherwise remarkable books These include fine editions, foreign publications that are exceptional for their interest or production, special editions and some first-rate books from very small publishers. Or, even when it shows how to make your tarts look better, it simply says " wave the strips above and below each other" which is not much indication if you've never done it before. For more complicated desserts there are step-by-step photo sequences to demonstrate production and assembly, such as for kugelhopf and apple strudel or chocolate soufflé. It covers all aspects of baking – from simple everyday cakes and desserts to special occasion show-stoppers. Italian cassata recipe is actualy the Neapolitan ice cream, and not the Sicilian cassata you would expect.

See our Remarkables Archive for some that are no longer in print, but which we are happy to try to track down. Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938.Larousse Patisserieeand Baking is the complete guide from the authoritative French cookery brand Larousse. The minor: The recipes are of French origin, from a French cookbook heritage, but do not include the French names! In addition, with a section with more than 30 extremely detailed step-by-step techniques, it gives the keys so that baking always comes out perfectly. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.