Noilly Prat Original Dry Vermouth 18%, 75cl

Product Information

It was to mimic this natural process that Joseph Noilly, in 1813, designed a process that made France's first vermouth. For those who enjoy their aperitif on the rocks - Noilly Prat Original is delicious paired with seafood, such as oysters.

Surrounded by the sun-drenched vineyards that overlook the Mediterranean Sea and its famous oyster farms, our home is like no other. Located in the lovely port of Marseillan, in the South of France, Maison Noilly Prat is surrounded by local vineyards, overlooking the Mediterranean. It has an aromatic blend of herbs and spices which gently infuses the wines to create a unique bouquet and taste. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Please note, whilst the majority of parcels sent on this service are received next day, this is not guaranteed.

Colourless) Extra Dry Noilly Prat is a less complex wine formulated for the American extra-dry martini cocktail. Noilly Prat is made exclusively from white grape varieties grown in the Marseillan area, principally Picpoul de Pinet and Clairette. This fantastic amber expression from Noilly Prat, is made in the same way as their classic original dry vermouth, but with the addition of botanicals such as cinnamon, cardamom and vanilla, this is a richer, sweeter and more full-bodied release. The tasting experience begins with the nose – tones of cinnamon combine with balanced herbal, along with fresh green apple and floral notes. These cookies allow us to create statistical analyses to determine which articles are the most popular.The aromatic herbs and spices used in the creation of Noilly Prat Original Dry include Roman chamomile and gentian from France, nutmeg from Indonesia and bitter orange from Tunisia. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. The Noilly Prat company is based in Marseillan, in the Hérault department of southern France (it lies some 50 km west of Montpellier) and exclusively use white grape varieties grown in the Marseillan area. This is where vermouth comes in: it has a screw-top lid, keeps well, and has a transformative effect on anything you care to splash it in.

However, in 2009, the extra-dry Noilly recipe exported to the USA was replaced by the original dry formula used worldwide. In his BBC TV series French Odyssey, Rick Stein described Noilly Prat as a "true flavour from the Languedoc" and said, "I've done lots of experiments with white wines for fish sauces and I've come to the conclusion that Noilly Prat is the best. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.An aromatic blend of 20 different herbs and spices sourced from all over the world are used to gently infuse the wines. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Noilly Prat is produced in Marseillan, in the South of France, by the same methods since it was first created in 1813 by Louis Noilly. Twenty different herbs and spices are sourced all around the world to make Noilly Prat Original Dry. Our transit boxes are designed to withstand most things, but wine does however sometimes break in transit. In 1855, his son Louis Noilly and son-in-law Claudius Prat set up the company that became Noilly Prat, moving the business to Marseillan where it remains to this day.A rich golden colour, delicate bouquet and dry rounded taste come from the marrying of two wines, Picpoul and Clairette, with twenty secret herbs and plants. First created by Louis Noilly in 1813, Noilly Prat Dry is a classic French aperitif and a must for any enthusiast. Some recipes substituted a vermouth from Dolin [ fr] instead of Noilly Prat for making martinis, [3] which is said to be "every bit as good as, although not by any means identical to, the old Noilly". Noilly Prat is often used in cocktails, the most common and well-known of which is probably the martini, consisting of one part Noilly Prat to one or more parts gin or vodka, with a dash of orange bitters, twist of lemon, or olive garnish.