BOSH! on a Budget: From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes

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create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month. There is a short nutrition section in the back that will likely be helpful for readers/cooks who don’t know much about vegan eating.

These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. I wasn’t sure how much new content there would be, but there was some surprisingly good stuff in here. book was given to me about four years ago by my friend Sharon, who is also a highly sought after plant-based retreat-caterer, and I still use nearly all the recipes every week. Their cookbook is full of affordable recipes that don’t compromise on flavour or variety – like super quick Chocolate Ganache Pots and tasty Overnight Oats with multiple topping options. Two small downsides for me, the cover is awful and downgrades the appearance of the quality of recipes the book contains, there are some beautiful photographs of great food inside, I've no idea why they've pictured a burger and the colour scheme of yellow and cerise is garish.on a Budget , they share over 100 delicious recipes and prove that great tasting food doesn’t have to cost the earth. Yes, I can always leave out and substitute ingredients and change amounts, and I do for most recipes. Packed with money-saving hacks and batch cooking tips and tricks, you’ll be a total pro at thrifty cooking in no time.

For example: the “Take-A-Break Bakes” seemed difficult at a glance, with extensive ingredients and various elements, but everything came together easily and looked exactly like the pictures. I found a recipe that’s quite close in a cookbook of British origin that turns out to have been part of the Bosh! on a Budget are simple and accessible, with ingredients you can find at the average supermarket chain.

The renowned vegan cooking duo, Henry Firth and Ian Theasby, have created another plant-based cookbook; but this time they’re focusing on dispelling the myth that vegan cooking is expensive. Several years ago (pre-pandemic) I’d been to the UK for business, and gotten hooked on the Tesco (major grocery chain over there) lunch combo (sandwich, chips, and drink) with a specific sandwich: the Ploughman’s lunch.

Whether you're living completely meat-free, or just looking to introduce more meat-, dairy- and egg-free meals into your week, this is the money-saving cookbook for you. I really appreciate they haven't just made a collection of some of their more affordable recipes but have come up with some really good ideas! It also successfully transformed into part of the lasagne and made the cooking time much shorter for the second evening.

Perhaps if it had been approached with a ‘when you get some free time’ or ‘this is a great way to spend a quiet weekend’ attitude then it would’ve felt more relevant. I suppose the one recipe I might have to actually start with is the Biscoff brownie; it’s got a potato base which is interesting, and in addition to the chocolate and cookie-butter (both very good things) there’s a candied hazelnut topper. I also question the amount of plant-based sausage included, since that’s not cheap, and I’ve seen recipes (not here) for making your own that would be at least a little more cost effective. The naan bread recipe was amazing, I always make my own naan bread but their recipe was so much better, tried their suggestion of chilli and garlic and tried some peshwari style too.