Emerging straight from the Rajamäki spring, it is naturally filtered by a glacial moraine created more than 10,000 years ago by receding glaciers. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Finlandia® Vodka's unparalleled quality can be attributed to only the finest ingredients: pure glacial spring water, a legacy of the Ice Age, and suomi barley, which offers the highest quality starch and the lowest possible content of natural oils, delivering a crisp, clean taste.

Finlandia's state-of-the-art distillation process includes continuous 7-Column, multi-pressure distillation and involves over 200 steps, but still has the most efficient and nature-friendly provesses.

The distilled alcohol is then transported to a production facility in the village of Rajamäki in Nurmijärvi, about 45 kilometers (28 miles) north of Helsinki. The distiller is so dedicated to this product that he will camp out in the grain fields to ensure the correct ripeness. The purest glacial spring water, the best golden barley and the art of distillation create an exclusive vodka with a clear refreshing taste.

The entire production process, from grain mashing until the final neutral spirit flows out of the column, takes approximately 50 hours. The perfect ingredient for refreshing long drinks, try Finlandia over ice with soda water and a squeeze of fresh lime. Over the years, this tradition has endured, with vodka often being present in celebrations, gatherings, and customary toasts, or "kippis", as the Finns would say. All of those who nowadays contribute with their harvest to the making of Koskenkorva, proudly carry their special knowledge of the specific barley cultivars - such as Kaarle and Elmeri - that make the best possible vodka, excellent starch and juicy feed for several big cattle farms in the area. A bite at the top of the mouth quickly disappears, leaving a fresh, clean, sparkling texture that goes down smoothly.Because the water is naturally filtered through sand and moraine formed by retreating glaciers during the Ice Age, [13] no deionization, osmosis treatment or other artificial purification is used – unlike with some other vodkas. This vodka is produced with natural ingredients like golden Finnish barley that is kept 72 days in endless sunlight and pure glacial spring water for a dry, light and smooth taste with a gentle aroma.