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Its white flesh is very juicy and filled with water, and its taste is quite strong and recognisable. Yubari King Melon: Often touted as the most expensive fruit, the yubari melon is a cross between two cantaloupe varieties and grown near Yubari City in Japan.
It's instantly recognizable as the bright green bottle that shines behind many bars across the world.It was developed by Shinjiro Torii, the founder of Suntory Japanese Whisky, and exclusively produced and available in Japan.
Some drink recipes—including the famous Japanese slipper and Midori sour—use it as the base liquor, mixing it with a sweetener and citrus juice. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.
Like other varieties of melons, it contains 90% water, which makes it a very refreshing and low-calorie fruit. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Please always check both the number of parcels and the condition of any wines you sign for - as we cannot be held liable for any breakages once you have accepted and signed for them. With each sip, Savour the luscious and refreshing flavours of green melon, hints of floral notes, and a touch of sweetness. The word midori roughly means "green" in Japanese, and it was a fitting name for the rebranded liqueur when it made its debut on the world market. It's made by infusing melon flavour into a neutral alcohol base, and the result is a bright Green Liqueur that's bursting with flavour. Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage.Overflowing with honeyed, aromatic melon flavour to match its stunning verdant hue, this Gabriel Boudier expression is certain to liven up your favourite mixes. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978.
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