We made a limited supply of 10,000 jars using seasonal New Jersey beefsteak tomatoes from southern New Jersey farms. So, we at Campbell’s have taken the time to shortlist our Top 12 Condensed Cream of Tomato Soup recipes for you to indulge in. It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. The new recipe uses natural sea salt to enhance the soup's flavor while relying on the same tomatoes for their trademark color.

In 1912, Campbell's started a program to grow the foods they processed, including produce like tomatoes. Whenever I want some soup, I bring 2 to 2 1/4 cups of water to a boil, whisk in the tomato mixture and within seconds it ready. Just stack them in a pyramid and shove that pyramid in a shadowbox and you are engaging with the deepest cultural identity of America.I halfed the amount of spice and still found it overpowering (and this is coming from someone that likes strong flavours). However despite loving cream of chicken soup coming out of a can, I could not empty the can, heat it up as I and eat it, I tried but I find it too strong, too condensed. Using a can of Campbell’s Condensed Cream of Tomato Soup and some basic ingredients such as potatoes, onions and red peppers, this makes a tasty snack or meal to share with friends and family. Indulge in the classic comfort of Campbell's Condensed Tomato Soup, now available in a convenient bulk pack of 48 cans, each containing 305 grams of rich, tomatoey goodness.

With the food industry undergoing some pretty sizeable shifts to respond to changing consumer demand for simple and real food, the Dr. Cosy up with the ultimate comfort food, this Campbell's Tomato Soup goes perfectly with grilled cheese, toasties and crusty bread and butter. A bowl of our Tomato Soup served with freshly baked bread is hearty enough to serve on its own, or you can beef it up with whatever’s fresh in your kitchen.The original Beefsteak Tomato Soup features a perfect balance of texture and sweet and tart flavors — making it just as good as it was 100 years ago. Adding the whole sprig (or cluster) of basil leaves and allowing it to simmer releases all the delicious basil flavor into the soup. My mom had her hands tied with work, so I decided to whip us up some grilled cheese and tomato soup- classic. If anyone is interested in using tomato paste instead, I put 1 can of tomato paste in 4cup measuring cup and enough water to make 4 cups…probably should have been 5 though because it was thicker than normal in the end. This soup is super fast to make and easy to make days ahead, just blend in the cream just before serving!

Made using a can of Campbell’s Condensed Cream of Tomato Soup, this dish is packed full of colourful vegetables and topped off with a generous topping of cheese.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Boil one minute and then fill pint jars, adjust sterilized lids, and process for 30 minutes at 10 lbs pressure in pressure canner. Every can is made with 6 quality, farm-grown tomatoes cooked to perfection and loaded with comforting spoonfuls that burst with exceptional flavor. TOMATO PUREE (WATER, TOMATO PASTE), WHEAT FLOUR, SUGAR, WATER, CONTAINS LESS THAN 2% OF: SALT, CITRIC ACID, ASCORBIC ACID (VITAMIN C), FLAVORING, CELERY EXTRACT, GARLIC OIL. An insanely simple recipe, he simmers tomatoes with some good flavorful chicken broth, herbs and spices, then blends it up in the blender until it is super smooth and the taste reminds me of a better version of Campbell's Tomato Soup. I do skip the flour, heat the water in a microwave safe cup, add a pinch of minced dried garlic and a pinch of minced dried onion, a dab of tomato paste (out of a tube), and a basil leaf.

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