What this book does is bring us down to earth in the most practical and inspiring way, helping us focus on how to get the most out of our space, whether we've got a full on kitchen garden or allotment, or a small terrace with pots. Sarah will guide you through the principles of the veg, salad and herb cut-and-come-again philosophy — how to get a lot of produce from minimal space not just for the abundant summer months, but year round. No matter how much outdoor space you have, you’ll be inspired to grow at least a little of what you eat. Though her findings were initially dismissed and even ridiculed, they are now firmly supported by the data. For more experienced gardeners, it promises to be the new veg growing bible, to be pulled off the shelf for years to come.

Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

She was working in the forest service when she first discovered how trees communicate underground through an immense web of fungi, at the centre of which lie the Mother Trees: the mysterious, powerful entities that nurture their kin and sustain the forest. Since the publication of her first book The Cutting Garden Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She has an expressive writing style and appears to have answered pretty much every question you may have about sowing, growing and picking your vegetables throughout a full 12 months. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Sarah's philosophy is that it makes you happy to grow something of what you eat, all year round, even if it's only some herbs and salad.

It's packed with the most gorgeous inspirational photos of veg growing and has beautiful illustrated end papers so would make a lovely "sit in the armchair" gift but at the same time is unbelievably rammed with born from experience, practical vegetable growing information. Following the year from January to December at Sarah’s home, Perch Hill, A Year Full of Veg reveals the secrets to developing a kitchen garden of your own – one that is colourful and generous no matter how small or large your space, and without a bare patch of soil in sight. This veritable marine treasure trove of a book is richly illustrated by the author, with fifty of the most beautiful, easily encountered, and sometimes astonishing marine organisms found on British coasts, from seemingly exotic seahorses and starfish, to peculiar sea-potatoes and sea lemons. Written over a year, ‘City Veg’ is the candid account of an urban grower from her productive city plot – the size of two classic 1970s VW camper vans – with all the triumphs and minor woes that come with a small, suburban location. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed.

Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

There’s limited availability as the book won’t be officially published, and available from other retailers, until 2nd March 2023.

No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat. It's not a traditional these are all the vegetables you can grow on your allotment and this is how you do it book but more what do you like to eat, how can you make it happen if you don't have a large garden, and how can you have vegetables (not fruit) to pick all year round.