The Hairy Bikers’ Brilliant Bakes

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The Hairy Bikers’ Brilliant Bakes

The Hairy Bikers’ Brilliant Bakes

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Myers can relate. His daughter is in the process of buying a first flat and confronting the “possibility that the mortgage may double”. As a student, he used to sit in Karl Marx’s chair at the British Library – was that a statement of ideology? “No,” he says, “it was nothing political.” He just thought it was cool. When Myers began chemo, did King consider shaving his head in sympathy? ‘If he’d asked us, I probably would have’ With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes. We are like a cog and a wheel,” King says. He is the younger one, at 55, with a silvery mane while Myers, 65, is famed for his handlebar moustache, though of course the chemo has put paid to that. People muddle them up, but “we go along with it, or tell them our name’s Brian”, Myers says. He always stands on King’s left. It has been that way since they got out of a lift in their first show nearly 20 years ago and worried about continuity between cuts. “It’s got to the point where it feels uncomfortable the other way round,” Myers says. Even “just as mates walking down the road, we keep our proper sides”. What’s the point of mulling over the old shit that’s caused trouble?” Myers adds. “If we got together, are we going to sit there, and I’m going: ‘My mum had MS,’ and you, your dad with kidney failure? No, we’re going to go fishing and get drunk and have a good time. Together, we’ve brought each other quite a bit of happiness.”

Dust your work surface with flour. Take two-thirds of the dough and roll it out to fill a 20cm round cake or pie tin. Put the pastry-lined tin and the remaining dough in the fridge to chill until ready to fill. Myers wants to return to work next year. “I’m hoping. Hand on my heart, I am. It’s going to take work and physiotherapy to get myself stronger,” he says. “But that’s going to be a hell of a day. That pizza down the pub is going to be quite special.” I tell you,” Myers says, “I’ll feel I’ve made it when I get the all-clear from this bloody cancer. That’s going to be completely life-changing, life-affirming. And life never will be the same again.”

‘Ready To Go’ - What is it?

It’s easy to imagine the evening unspooling as they discovered their common ground – there is so much of it. Both were bullied as children: King for his weight, Myers for alopecia. Both came from families of “grafters” – King’s dad working on ships, Myers’ at the paper mill in Barrow-in-Furness. Both had much older siblings, and seriously ill parents: King was eight when his father died, while Myers’ mother was diagnosed with MS when he was seven. But, no, they say, they didn’t talk about any of this. That was the great thing about writing their 2015 autobiography, Blood, Sweat and Tyres, King says. “We found out quite a lot about each other.” No, I’ve had enough,” he replies. “I thought I’d paid my dues when I was a kid with my mother. And I’ve got the hugest respect for my wife for putting up with me. I’m a … what’s the word? I get angry with myself, and I try to keep it to myself, but sometimes – you know, words spill over, which I feel guilty about. But no, I don’t think it helps you cope at all.” For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie. To assemble the pie, press about a third of the cheese mixture over the base layer of pastry. Top with a layer of potatoes, then repeat with another layer of the cheese mixture. Add a second layer of potatoes, then top with the remaining cheese mixture. Press everything down quite firmly. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.

Put the flour, butter and a generous pinch of salt in a food processor and process until completely combined – the mixture should go just beyond the fine breadcrumbs stage and start clumping together. Add the cheese and process again until the mixture forms into a dough. You can do all this by hand if you prefer, of course. Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 30 cookbooks, includingUltimate Comfort Food, Eat Well Every Day, Brilliant Bakes, Simple Healthy Food, Veggie Feasts, One Pot Wonders, British Classics, Mediterranean Adventure, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. I would say the love. And I appreciate your warmth,” Myers says. “When we get together – there’s always the big man hugs. Sometimes, when he tries to kiss me on the lips, it gets a bit …” He purses his lips and wipes at them furiously. “But I was well grateful for it last week, so I’m not complaining. I think it’s the shared experiences that’s the best, because we do understand.”When they worked as crew, Myers and King were aware of performers as “the talent”, and I wonder at what point they realised they had become the talent. “We never have,” King says immediately. “Never have,” Myers agrees. In fact, when they filmed one of the first BBC programmes, the crew went for pizza, and “I got kind of nervous. I said to the director: ‘Have we pissed the crew off? Nobody’s asked us for supper.’ He said: ‘Normally the talent don’t eat with the crew.’ It broke the ice. But that wasn’t us at all. Crikey, no.”

Myers says he is proud of King for his work this year, but has King felt less of a hairy biker for being alone? “Wow. No?” he asks, folding his arms. “How do I answer that?”

From the ultimate veggie curries to the perfect crowd-pleasing tray bakes, satisfying soups, pastas and pies to a veggie twist on burgers, barbecues and a banging breakfast brunch, The Hairy Bikers' Veggie Feasts is bursting with meat-free delights you'll turn to time and time again, all made with ingredients that can be bought easily and won't cost the earth. First, make the pastry. Put the flour in a bowl with a good pinch of salt and add the butter and lard, if using. Rub the fat in until the mixture resembles fine breadcrumbs, then add all but a tablespoon of the egg. If using the Marmite, whisk it into the milk, then drizzle this into the pastry, mixing until you have a firm dough. Alternatively, just add enough milk to bind the pastry together, making sure it isn’t crumbly. When Myers began his treatment, did King consider shaving his head in sympathy? “Er, no. I mean, if he’d asked us, I probably would have.” This is not intended to be a full statement of all your rights under the Distance Selling Regulations. Full details of your rights under the Distance Selling Regulations are available in the UK from your local Citizens' Advice Bureau or your Local Authority's Trading Standards Office. Put the flour, ginger, bicarbonate of soda and sugar in a large bowl and add a generous pinch of salt.



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