This recipe is a real timesaver and takes just 15 minutes to throw together for a tasty and healthy vegetarian dish. We know many of you want to know which ingredients we use are derived from these crops. The following list is a comprehensive selection of ingredients that we use that may be derived from crops grown from genetically engineered seeds. These ingredients are NOT used in all products and aren’t different from other ingredients.

GMO is short for “genetically modified organisms.” It is sometimes called genetic engineering or bioengineering and refers to a process where desirable traits or characteristics are introduced into an organism. More than 80% of the products we offer for retail sale in the United States do not contain high fructose corn syrup including Campbell’s® Sauces, Campbell’s® Homestyle soup, and Slow Kettle® Style soups. Whether you are cooking for one or the whole family, there are a range of easy dinner recipes using Campbell’s Condensed Soups to satisfy every taste.If you’d like to find out more, take a look at our guide below to five fantastic ways to eat condensed soup: MSG is lower in sodium compared with table salt (sodium chloride). It contains only 13% sodium compared to 39% sodium in table salt. This means a small amount of MSG can be used instead of salt to create an appealing savory flavor. This is particularly useful when making great tasting foods which have reduced sodium and fat. Here at Campbell’s our range of delicious condensed soups have been a firm favourite among soup lovers for decades. As well as proving a hit on their own, our soups have also gained steam with savvy cooks as recipe enhancers. Simply combine tomatoes, peppers, onion and sweetcorn with a can of Campbell’s Condensed Cream of Celery Soup and spread over a pizza base before adding your cheese topping and baking in the oven. Bellissima! Use Campbell’s Soup in Your Easy Dinner Recipes

Condensed soup was created by Dr John T. Dorrance, who was our CEO at the time. Arthur Dorrance, nephew of Dr Dorrance, had trained at the University of Gottingen in Germany and returned to America to work with his uncle. Empty soup into a saucepan. Gradually add one can of cold water (or 1/2 milk 1/2 water for extra richness) stirring constantly. Heat the soup to serving temperature. Do not boil or overheat as this impairs the quality. MicrowaveHidden elements! A Campbell’s “C” embedded in the fleur-de-lis and an angled “O” in “Soup” to pay tribute to the original lettering from our 1898 label Category E: 800W): Pour contents into a microwave dish and stir in one can of cold water (or 1/2 milk 1/2 water for extra richness). Microwave for 2 1/2 mins on full power, stir and microwave for a further 2 1/2 mins. Leave to stand for 1 min. Cooking instructions It’s possible to create a variety of tasty meat-based and vegetarian dishes using Campbell’s Condensed Cream of Mushroom Soup. Here are some easy recipe suggestions that are inexpensive and truly delicious. Roasted Vegetable Pasta