Used widely in India, China, Pakistan, Bangladesh, and more, Tellicherry peppercorns will usually be found in many Asian kitchens. Sumac is best used as a seasoning after cooking, where it can be sprinkled directly over dishes to brighten up the flavor. It goes well on salads and other light dishes and can even serve as a sharp accent to meat. 7) Coriander Sumac is actually more like a juniper in flavor than Sichuan peppercorn, though you can use it in a pinch. Rather than the subtle fruitiness of Sichuan pepper, sumac is much more citrusy, even similar to vinegar in taste. Because of this, you want to limit the amount you use to just a sprinkle.

Szechuan peppercorns are a common ingredient in tofus and noodles. They can either be used in whole or as a powder. It is often roasted to mute the numbing effect and increase its aroma when powdered. Szechuan Peppercorn On The Health Radar | Looking Through The Wellness Telescope Pink Peppercorns – Not peppercorns at all, but the berries of the shrub Schinus terebinthifolius, the Mexican pepper tree and Schinus molle, the Peruvian pepper tree. Although mild and sweet, they are quite pungent but not peppery. Once crushed, they are very fruity and sweet with spiciness and flavours of juniper, aniseed and pine. They are mostly used for their attractive appearance and are often mixed with other peppercorns in peppermills. They were hugely popular in the era of nouvelle cuisine until the United States banned the importation of the berries as they were believed to cause respiratory and intestinal problems. This ban has since been revoked following extensive analysis. Pink peppercorns enhance light dishes such as fish, poultry and vegetables. They are also a great addition to sweet jellies, syrups, biscuits and cakes. Obesity: Peppercorns can aid with the breakdown of fat cells, which means that consuming it can enhance weight loss. We recommend Tellicherry when you are looking for a more intense flavor. Use it to enhance your soups, stews, and meat dishes. They are also great for use on steaks and in steak blends where the enhanced flavor will stand out. We hope that the above information clarifies the dazzling array of peppercorns and accompanying spices that we are fortunate to have at our disposal.Our Peppercorns is harvested from plantations grown in western Ghats mountain regions of Wayanad region in Kerala, India.

It is also said to improve immunity as well as relieve pain. Since Szechuan peppercorns contain a good amount of iron, it helps in hemoglobin production and fights anemia. Szechuan peppercorn has a citrusy aroma with a pine undertone. Szechuan peppercorn induces a tingling numbness in the mouth. This, in a way, spices up the flavor of the dish we are eating. Coriander seeds have an extremely fresh mouthfeel to them. When it comes to flavor, it has a mild spiciness to it with a touch of citrus flavor. Hence coriander seeds can be used as a Szechuan peppercorn substitute.Primarily, they share a strong history with Kerala, a state in southwestern India where they are grown and used extensively. Tellicherry peppercorns have been left on the vine to ripen considerably. The result is a large, bloated peppercorn with a more distinguished flavor. The aroma is far more pungent and woodsy, with citrus notes that have a more pronounced Navel orange origin. Lemon pepper seasoning comprises lemon zest, salt, and pepper. It has a mild spicy flavor with a hint of tanginess. Its taste lingers in our mouth just like Szechuan peppercorn and hence can be used as a Szechuan peppercorn substitute.

In reality, it is very difficult to determine the source of peppercorns since spices may pass through numerous distributors before they get to the consumer. These days, the Tellicherry peppercorn designation simply refers to the size. Any peppercorn larger than 4.25 mm is a Tellicherry peppercorn regardless of where it came from. These peppercorns have been left on the vine to grow larger and ripen, which gives them more robust and complex flavors when compared to other peppercorns. Even though coriander seeds have a different flavor, when used in dishes with other spices, it reminds us of the Szechuan peppercorn flavor. Therefore it can be a good Szechuan peppercorn in stews and curries. 5. Lemon Pepper SeasoningSzechuan pepper oil is infused with Szechuan peppercorn and has a similar spicy, citrusy flavor. Hence this is one of the best Szechuan peppercorn substitutes you can use. Main article: Tourist attractions in Thalassery Nettur Technical Training Foundation (NTTF)-Established by the Christian Missionaries of Switzerland