Clase Azul Reposado is a symbol of the tradition and culture of Mexico. The quality of this tequila has been recognized with Gold Medals from the Beverage Tasting Institute in Chicago, and the San Francisco World Spirits Competition. An aroma of agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. Tequila Clase Azul Reposado unites seven basic elements that make it an exclusive product: Organic agaves that have matured for upto 8 years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, followed by delicate filtration and finally ageing in top-quality fine oak barrels. It’s also a brand that has far more to show off about than just its liquid gold. Around 80% of its employees in Mexico are women who grew up in poverty or without education. Working with Clase Azul gave them an opportunity for food, childcare, transport, and an income.

The Mezcal Guerrero is described as full-bodied with notes of herbs and is made from a rare kind of agave called papalote, which grows natively in the mountains of Guerrero. The second offering, Mezcal Durango, is a medium-bodied mezcal that is made from Cenizo agave found in northern Mexico. The bottles themselves are a work of art. The fermentation length, temperature and yeast affect the development of flavor compounds or congeners that produce a specific tequila style. Some producers add piña fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. Regulations demand that tequila be double-distilled in pot stills, or produced with a continuous still that has at least two columns. This blue agave juice may make a 100 percent agave spirit, or the producer may add up to 49 percent non-agave sugars, such as sugar cane or corn sugars, to make a “mixto” or “regular” tequila.It’s also one you don’t really need ice for. You’ll never experience the cliche tequila burn when drinking Clase Azul, which means neat is the way forward when enjoying it. While you could make the most of mixers when drinking tequila, you’re in danger of masking the bottle’s unique flavors when doing so. At Premium Tequila, there’s something special about every tequila we carry. That’s because our customers deserve the best, something special… something decadent… something spectacular… and Clase Azul Anejo is all of those things and more. Clase Azul is one of the most unique tequila producers in Mexico. They distinguish themselves from other brands by creating world-class tequilas housed in unique decanters featuring artistry inspired by the indigenous people of Mexico. How to enjoy Clase Azul Añejo

To make Clase Azul Anejo, Clase Azul uses Blue Weber agave plants Jalisco. By using such a high-grade agave and ageing it for 25 months, the result is an unparalleled sipping tequila that will have you and your friends raving about it for years to come. Clase Azul – The producer of Clase Azul AñejoUnlike many other tequila brands, it was its reposado –– not blanco –– tequila that made Clase Azul a household name. Reposados are known for their rich flavor and higher price tags thanks to months of barrel aging. To be known first for this style of tequila speaks volumes as to why Clase Azul is an ultra-premium spirit. You can choose from a line of eight bottles. Pair with seafood and fish that has a high-fat content like tuna, salmon, octopus, lobster, shrimp, mussels, and clams, which you can cook with butter and yellow lemon (avoid limes). Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged.

To make this delicious drink, simply muddle the agave nectar with the orange peel along with the bitters. Next, add your Clase Azul Anejo tequila into a glass with ice. Add a brandied cherry for a garnish, and you’re all set! Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-coloured ceramic base. From the painted vessels to the liquid inside, it’s easy to see how Clase Azul embodies Mexican tradition. Even its name, which translates to “blue class,” is a celebratory reference to the shades of blue found throughout the land of Mexico. But Clase Azul was developed to be more than just another tequila. Made by founder and tequilero Arturo Lomeli, Clase was crafted to embody Mexican luxury. The magic of Clase Azul is not limited to the quality of its tequila. Its beautiful ceramic decanters are moulded and decorated entirely by hand by a small community of Mazahua Indians, making each decanter truly unique. The aftertaste gives off an intense flavour of the American oak casks in which it was stored. Clase Azul Añejo Appearance

Clase Azul Reposado cocktail ideas

Clase Azul Reposado features some of the most complex and decadent flavours of any tequila on the market. With such a rich array of flavours coupled with irresistible aromas, it’s easy to see why so many people think so very highly of this premium tequila. Nose Authenticity, decadence, and an artistic streak: just a few of the words you could use to describe Clase Azul tequila. Clase Azul’s range of tequilas and mezcals are made from quality agave plants found throughout Mexico. Made with Blue Weber agave grown in the highlands of Jalisco and rare agave species found in the mountains, each of Clase’s spirits is meant to showcase the characteristics of the country. It comes in a one-of-a-kind decanter that’s a mix of glass and high-heat ceramic, and has 24k gold trim along with Clase Azul’s iconic agave medallion, also dipped in gold.

The flavour of this tequila has a rich smoothness that comes from being aged for 25 months. Between the intricately detailed decanter and the amber nectar of the gods that await within, Clase Azul Anejo is a truly special tequila. Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. It’s distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco.We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged. This tequila from Clase Azul is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave. Making it the ultra-premium reposado tequila that is unique and incomparable. Although the closure that sits atop the Clase Azul bottles is reminiscent of a bell, its shape was a happy accident. In a recent interview, the tequila’s brand experience specialist, Saskia Iha, noted that the ringing cap was crafted as part of an effort to utilize sustainable materials. However, that hasn’t stopped the tequila from becoming well known for its bell-top lid. It boasts one of the most expensive tequilas on the market. Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. Producers continued making mezcal with Mexico’s many agave species, but it became clear that one particular plant delivered the best spirits. In 1902, Alsace-born botanist Frédéric Albert Constantin Weber classified this species as Agave tequilana Weber azul, or Weber blue agave.