For our cake, we frosted it with blue buttercream and then we created a rainbow using m&ms. We made little clouds with jumbo and not-so-jumbo marshmallows. And, what’s a rainbow without a pot of gold, so we added some chocolate coins at the bottom. Number 3 Cake T hen, use a glass to cut the middle out of the circle cake and cut out the upper right quarter. Discard both. Lower the left slice and connect it to the circle, then rotate the middle piece horizontally and connect to the left slice. Cut the cake into three slices. Leave the right slice whole, then cut the middle slice in half. Cut the half in half. With the left slice, cut one quarter diagonally from the top and another quarter from the bottom. Beat the cream cheese until smooth, about 2-3 minutes. Add the cold heavy cream, powdered sugar, and vanilla extract to the bowl. Whisk on medium-high speed until stiff peaks form. Be careful not to over whip the heavy cream.

So, if you’re looking for 6-inch cake tins, 8-inch cake tins, rectangle cake tins or some standard cake baking tins, we’ve got everything you could possibly want to perfect your bakes. What to look for in a cake tin

Preparation is only one half of the baking equation. Once you’ve created the perfect mix for a light, fluffy sponge or a moist fruit cake, it’s down to the baking to bring out the best results. We’re here to help at every stage of the process, not only with baking utensils and ingredients, but with cake bake trays and tins in different shapes and sizes - all made to the same unbeatable standard of quality we’re known for. Increase mixer speed to medium and add in the wet ingredients in 3 parts, mixing until incorporated and scraping down the bowls after each addition. DO NOT over beat otherwise, you will end up with dense cakes. There you have it, friends. The steps are truly easy to make this number cake or any letter cake. These are perfect for birthdays, baby showers, or special event celebrations. Let me know below in the comments if you try it! Number Cakes! The perfect way to celebrate your day! Make any anniversary, graduation, or birthday extra special with a few simple cake cuts. Number 1 Cake Preheat oven to 325 degrees F. Assemble your number in the number cake pan. Grease the pan with baking spray and set aside. The recipe as written will make two numbers. So if you only have one pan, you will need to bake each number.

Out of several options that I explored, this Wilton cake pan was the best I found. There were a few others but in the end, the value and numerous possibilities for the future won me over. Seen the trending number cakes and ever wondered how to make one? Follow my easy step-by-step guide on how to make a number cake to create one at home and for your next celebration. Place the second layer of the number cake on top of the frosting. Pipe some more frosting on top in dollops. Using your rolling pin, gently lift up the icing and place gently over your cake. Start to smooth it with your hands in a ‘scooping up’ movement so as not to tear the edges. Then, carefully cut away the excess icing.Coincidentally, the number one looks like a giraffe, so we frosted it with yellow buttercream, added a few fondant details, and voila, a little giraffe, perfect for a first birthday smash cake! Number 2 Cake Just kidding, THIS is the easiest one! Cut into three slices, cut the middle slice in half diagonally. Discard the right slice. Needless to say, trends don’t push me to try things. My now 17-year old niece loves every trend out there and uses her birthday to challenge me to do some. I am glad she pushes me sometimes as her ideas are some of the most popular cakes on my blog. Okay, now that we have the pan, the rest of the cake is really simple. Personally, I think you should get two of the pans. It makes baking easier and faster but you can survive with one as I did. Here’s your step-by-step guide on how to make a number cake: Gather your decorations. I used fresh flowers, meringue kisses, fresh fruits and macarons ( lemon macarons). Of course, you can use any combination of decorations, colors, etc. to personalize the cake for your celebration.

A few people even asked for a step-by-step guide on how to make a number cake. Well, here it is!! Disclaimer: it is straightforward, and all you need is my secret weapon. Increase speed to medium-low and add the cubes of butter, one at a time mixing each one for a few seconds before adding the next. Mix until there are no large chunks. the cake board & box combo shown is purely a suggestion based on what our regular customers use for this cake tin - depending on how you wish to decorate the cake it may be too small for you, but we have a massive range of boards & boxes available Add eggs, one at a time, and mix well between each addition. In a small mixing bowl, whisk together the milk, vanilla, and almond extract.Discard the two diagonal quarters and one of the center middle cuts. Take the other middle cut and place it to the right of the right slice. Then move down the middle piece and connect the left piece to the top. Use the middle piece to connect the bottom of the left piece to the near bottom of the right piece. It is essentially one pan with pieces that shape out all the numbers and alphabets. Can you imagine that? One pan to make all the number cakes your heart desires and the alphabets. I foresee a lot of birthday number cakes in my son’s future. (Update: See my how to make a letter cake tutorial for my son’s birthday cake!) Once cool, slice each number cake into two halves for layering. I used a cake wire cutter to slice mycake but you can also use a serrated knife. handwash recommended - they can be washed in a dishwasher but, being aluminium, will discolour - this is natural and will not affect the tin's performance but it's why the manufacturers recommend hand wash only