Calibrating the Spectrophotometer). Make sure to label the cuvettes at the very top and take three measurements for each solution. Note: If the resistance of your solution exceeds the maximum resistance of your calibration curve, dilute your sample and measure again. You can do a 1:2 dilution in a fresh cuvette (1.5mL water-vinegar solution + 1.5mL dye solution) or a 1:6 (2.5mL water-vinegar solution + 0.5mL dye solution). Write down the resistance values for each of your samples in your lab notebook. These values will be your initial dye concentrations at time point 0 ( C 0). IN THE FREEZER: You can freeze the pie, without the Cool Whip and cherry garnish, for up to one month. Transfer the blue-green solution into a clean cuvette and place the cuvette next to the LED so that the clear sides face the LED and the photoresistor.. Take the wool felt pieces or strings out of the jars with a spoon—carefully so as not to burn yourself—and rinse them briefly under tap water. Let them dry overnight and assess their color the next day. I actually blushed from all the compliments AND knowing how easy it was to create my pie using Kool-Aid Easy Mix. My daughter has already requested it for her birthday in August. Since making this pie, I have ventured out and created another Kool-Aid Pie Recipe.

https://www.youtube.com/watch?v=ts0EVc9vXcs • Turn on the LED by connecting the jumper wire from B15 to the power (+) bus. If you want to know out more about adsorption and adsorption isotherms, you can use the following references: The History of Kool-Aid". Hastings Museum of Natural & Cultural History. 2008. Archived from the original on February 5, 2009 . Retrieved April 3, 2009. Midori is a neon green liqueur. It originated in Japan. It is made from Yubari and honeydew. It has a very sweet, very strong melon flavor.Use a flavored vodka. Though in the recipe below we use a regular vodka. Using a cherry flavored vodka would be well suited to capitalize on the Kool-Aid flavor of this drink. Graph the average resistance of your three readings on the y-axis versus the concentration of the standard solutions in mg/mL on the x-axis.

With four super easy ingredients this drink can be whipped up in 5 minutes or less. All you have to do is measure your ingredients and shake them well. Equipment: Figure 10. Dyeing solutions at adsorption equilibrium. Note, how some of the solutions became clear and the wool felt turned into different shades of red during the dyeing process.Make it sparkling. Add a dash of club soda or lemon lime soda If you like a little fizz to your drink. IN THE FRIDGE: Store leftovers of this delicious pie covered in the refrigerator for up to four days.

Transfer about 3mL of each of these solutions into a fresh (and labeled) cuvette using a fresh or rinsed transfer pipettes for each one, and measure them on the spectrophotometer as you did with the standards before (described starting at step 12 in the sectionPiccin J.S., Dotto G.L., and Pinto L.A.A. (2001). Adsorption isotherms and thermochemical data of FD&C Red 40 binding by Chitosan. Brazilian Journal of Chemical Engineering Vol. 28, No. 2. Retrieved May 3, 2016. COOL WHIP WHIPPED TOPPING: While Cool Whip adds a light and creamy texture, you can replace it with freshly whipped cream for a more homemade touch. How To Make This Cherry Kool-Aid Pie Recipe