Put your pizza on an oven tray/wire shelf and place on shelf position one (this is the lowest shelf position in the oven cavity), this will ensure you achieve a crispy base for your tasty pizza.

The oven’s light turns on when you start cooking and remains on until the oven has reached the desired temperature. With energy prices soaring, it’s never been a better time to rethink how you use the appliances in your home to save energy and money. Besides helping your household budget, it will also benefit the planet, reducing CO2 emissions. Here are some helpful tips on how to reduce energy when using your oven and hob

Overview: Electric cookers and ovens come equipped with a Grill function, represented by a squiggly line at the top. It’s perfect for making small quantities of toast or delicious cheese on toast. The Grill function can also be used for browning.

Best for: Thoroughly cleaning tough grime and heavily soiled oven interiors after cooking greasy food. Pour up to 250ml of water into the reservoir in the bottom of the oven cavity, turn the control knob to the fan/steam function, set the required temperature and leave for 10 minutes before putting the food in the oven. Wipe away any residual moisture after the oven has cooled. This function is great for baking. Overview: The microwave function is represented by three wavy lines. A suitable way to reheat meals and warm bowls of soup is by using a microwave set at low to medium power levels, typically between 100W and 600W. This function uses both fan and grill and is a great function, particularly for cooking meats. The oven will distribute heat alternately between fan and grill to give you juicy meats with a crispy skin.. The links below will take you to the appropriate appliance type and show functions and some tips to help get the best from your appliance.

Using the top oven element only, this is a great function for browning or finishing dishes such as giving a lasagne or a flan a little more browning without cooking the whole dish further. Call the customer service team for advice or to book an engineer to visit your home and take a look at your appliance. Using the correct function for the food type you're wanting to cook can make a big difference in taste, texture, and overall finish to your end result.

This guide will outline all the functions you might encounter and serve as a general guide/key to clarify UK Zanussi old oven symbols. So whether you’re a cooking novice or a seasoned pro, this guide will help you make the most of your Zanussi electric oven. Zanussi symbols for traditional oven cooking

This is an energy efficient cooking function which retains moisture in the oven, so is particularly great for achieving light and fluffy results when baking. Ideal for baked soufflés

Using shelf position 1 (the very bottom shelf position in the oven) with a moderate temperature setting, Bottom Heat can provide a gentle reheat and is great for pies and pastries. This function can also be used for plate warming, however you must not rest plates/food items directly on the oven base when using this function Put your saucepans in the centre of the cooking zone before turning it on. Put the smallest cookware on the smaller zonesYou can identify whether a faulty element is the root cause of your issue by looking at the following things: True Fan is ideal for cooking a variety of foods simultaneously without having to worry about flavours transferring between them. For instance, a roast dinner and an apple pie can be cooked simultaneously with great results and flexibility.