Zucro Low Calorie Sweetener Sachets (pack of 1000)

Product Information

People suffering from phenylketonuria are advised to avoid aspartame. What are the good and bad points when it comes to artificial sweeteners for diabetic people? Low-calorie sweeteners generally have fewer calories, and as such can be good for overweight people, often type 2 diabetics, who are trying to lose weight. Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data.

Aspartame– Aspartame is an artificial sweetener that can be better employed in cold foods. Depending on the type, higher temperatures can decrease its sweetening effects. Popular brands include NutraSweet and Equal. Aspartame has been in the media spotlight recently in regards to its safety. Low calorie sweetner made with sucralose. Great taste for beverages and cooking. A perfect alternative. Some low-calorie sweeteners make excellent additions to sweeten your recipes, and this can be a major aid for the diabetic diet. However, cooking with sugar does add more to food than just the sweetness, particularly when it comes to cakes and biscuits.

Low-calorie sweeteners are sugar substitutes that have zero calories and do not raise blood glucose levels through eating them, which makes them a preferable choice for diabetic people over sugar. Low-calorie sweeteners have been extensively tested and reviewed but some debate as to safety does remain. In general, artificial sweeteners sold in the UK will have been approved for everyone, including pregnant women and children. Remember, a diabetic diet need not be 100% sugar free. Balance is the key. What is a low-calorie sweetener? The charity, Diabetes UK, takes the approach that low-calorie artificial sweeteners can be included as part of the diabetic diet, as long as the food they are eaten with does not itself contain high fat or calorie content. Sucralose – Sucralose is the most recent low-calorie sweetener around. The sweetener is not affected by heat and generally retains its sweetness in cooking or hot drinks. Splenda is based on Sucralose.

However, it is worth being aware of what the food you are eating contains – foods that contain low-calorie sweeteners are not necessarily low-calorie themselves.

The sweeteners listed above can be found in a number of food and drink products, whilst some are also the main ingredient of the UK’s top 3 artificial sweetener brands: Sweeteners can be added to a diabetic meal plan instead of exchanged. Explore low calorie sweeteners:

Tate & Lyle have been helping to make life sweeter for people by supplying high quality sugar to consumers, food and drink manufacturers, the pharmaceutical industry, restaurants and cafés for over 130 years. They are Europe's leading supplied of cane sugar products and ingredients.Use of sugar needn’t be outlawed for people who are diabetic, but keeping sugar intake to a minimum is certainly recommended.