Put the pan on the hob, add the boiling water and a pinch of salt, cover and bring to the boil over a high heat Our family eat delicious meals from that book three to four days a week. Our original Bosh! book has helped us to make our regular dinners from plant alternatives without having to rely too much on meat-free sausages from the shops. Whether you’re living completely meat-free, or just looking to introduce more plant-based dishes into your meal plans, BOSH! on a Budget could be the cookbook you are after. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn’t have to cost the earth. Cook the onions; Peel and halve the onions. Add the oil, dairy-free butter and the sage leaves to the hot pan.

BOSH! on a Budget by Henry Firth | WHSmith

Ian: Gorge on plant-based recipe videos on the internet - a couple of hours of those will make you realise you never have to miss out on a plant-based diet! Take the pan off the heat and set it to one side, leaving the lid on but with a small gap to let out steam There is an array of meals here. Breakfast and brunch, light meals, entertaining, comfort foods and desserts are all included. The ingredients are familiar and readily available and, for the most part, cheap. I dare say that even those cooking in a non-vegan household will enjoy these dishes, even if they take the liberty of replacing the specified dairy-free butter with the one they already have in the fridge.Veganuary is the perfect time to switch up your eating to a plant-based diet. It’s also the ideal time for splashing out on new cookbooks, especially those loaded with delicious, money-saving vegan recipes. Thankfully, the latest release from Henry Firth and Ian Theasby, also known as BOSH!, hits all of these points, and more besides.

BOSH! Mushroom Stroganoff | BOSH!

We’ve written a fair few bolognese recipes over the years, but this one, made with celeriac and lentils, is one of our best. Be warned though, it makes a BIG batch! One portion of this will happily feed 16 people, but it freezes like a dream, which means you’ll have something delicious to eat even if you don’t fancy cooking from scratch! TimingsWriting is a lonely way of connecting with the world.” Author Bill Bryson talks about his new book and being an author