Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

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Crisp little florets and salty, spicy chorizo contrast wonderfully with this creamy cauliflower soup With a buttery, crisp exterior and a fluffy, slightly chewy interior, these muffins are tender, moist, and oh-so-tasty. verifyErrors }}{{ message }}{{ /verifyErrors }}{{

The Poke Cookbook: The Freshest Way to Eat Fish The Poke Cookbook: The Freshest Way to Eat Fish

If you like, use the cauliflower stalks and leaves to make this creamy cauliflower soup and reduce your food waste – the leaves will make the soup a light green colour.Join me in exploring the awesomeness of this versatile grain and turn it into everything from savory fried rice to sweet pudding. No need to worry if you’ve prepared ramen and cannot finish it in one sitting. You can save it for a later meal in the refrigerator. Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter Use a soup maker to make this easy, creamy mushroom soup. Chestnut or button mushrooms work well. Serve with crusty bread and freeze any leftovers

Chunky Vegetable Stew {With Mushrooms} - FeelGoodFoodie

How can anyone say no to the dream team that is crispy, salty bacon, fluffy eggs, and perfectly seasoned rice? Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Made with a soup maker, it's good for lunch or supper Want to make it even more exciting? Top it off with your favorite dried fruits, nuts, and seeds for added flavor and texture. Add some crunch with crushed peanuts or sesame seeds. Crumble some nori (dried seaweed) for a hint of umami. Bet you didn’t think you could make muffins with leftover rice! This recipe proves there’s nothing rice couldn’t do.We’ve covered rice pancakes and rice muffins, and now it’s time to put the spotlight on fried rice waffles. Mix the garlic, chilli, rapeseed oil and sugar together and season with salt and pepper and mix well