This creamy broccoli pasta is a speedy, satisfying and affordable meal which you can make in just 30 minutes. Use the grill instead of the oven to save time a b c "Fileja pasta from Calabria". The Pasta Project. 28 December 2016 . Retrieved 24 January 2018. a b c d e f g h i j k l m n "The Ministry – Perfect Pasta Shapes – Geometry Of Pasta". Geometry Of Pasta . Retrieved 7 November 2017. a b Cosmo, S. (2017). The Ultimate Pasta and Noodle Cookbook. Cider Mill Press. p.85. ISBN 978-1-60433-733-4 . Retrieved 30 December 2019.

Shearer, Victoria (20 November 2012). The Florida Keys Cookbook, 2nd: Recipes & Foodways of Paradise – Victoria Shearer – Google Books. ISBN 9780762781089. For list of dishes prepared using pasta, see List of pasta dishes. Some different colours and shapes of pasta in a pasta specialty store in Venice When your body is craving both something indulgent and nutritious, this recipe is exactly what you need. Iengo, Arturo (2008). Cucina Napoletana – Arturo Iengo – Google Books. New Holland. ISBN 9781845379896.

a b Definition of spaghetti. Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008). As if that wasn’t good enough, the whole thing gets topped with mozzarella and parmesan and baked in the oven. a b Schwartz, Arthur (October 7, 1998). Naples at Table: Cooking in Campania. Harper Collins. ISBN 9780060182618– via Google Books. Cortecce, [63] gnocchetti, manatelli, orecchie di prete, strascinati, truoccoli; capunti, cingule, minuich, rascatelli, zinnezinne ( Basilicata); cantaroggini, cavatieddi, cecatelli/cicatelli, cecatidde, mignuicchi, strascenate, tagghjunghele ( Apulia and Campania); pincinelle ( Marche); cavatielle, 'ncatenate, cazzarille, ciufele ( Molise); cavasuneddi, cavatuneddi, gnucchitti, gnocculi ( Sicily), [62] pizzicarieddi ( Apulia). [64] Pictured is dry capunti, a variety of cavatelli from Apulia.

Polvay, Marina (February 17, 1990). Slim and Healthy Italian Cooking. Seaside Publishing. ISBN 9780942084337– via Google Books.

From the book: Mary Berry Cooks

Zibart, E. (2010). The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World. Menasha Ridge Press. p.pt68. ISBN 978-0-89732-775-6 . Retrieved 30 December 2019. Fusilli Avellinesi, la ricetta non si impara, si eredita. - Agendaonline.it". www.agendaonline.it (in Italian) . Retrieved 23 August 2018. from Napolitan paccharia, "Slaps" with a depreciative -ero to indicate something common. [93] [94] The name has been ascribed to a slapping sound they may make when eaten. [92] Herbst, R.; Herbst, S.T. (2015). The Deluxe Food Lover's Companion, 2nd edition. Barron's Educational Series. p.735. ISBN 978-1-4380-7621-8 . Retrieved 30 December 2019. Zanini De Vita, Oretta (2009). Encyclopedia of Pasta. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. ISBN 978-0-520-94471-8. OCLC 558881171.

Maccheroncini di Campofilone: Marche's 600-year-old pasta". Great Italian Chefs. 22 May 2018 . Retrieved 29 July 2018. Strands of pasta rolled twice around three fingers to form a ring, and then twisted to look like a rope. [78] Tagliarelli, reginelle, fresine, nastri, fettuccelle, fettucce romane, fiadi, tagliolini; tagliatelle smalzade ( Trentino); lesagnetes ( Veneto); bardele ( Lombardia); fettuccine ( Lazio); pincinelle ( Colonna); tagghiarini ( Sicily); taddarini ( Sardinia) [9] [44] Italian pasta names often end with the masculine plural diminutive suffixes -ini, -elli, -illi, -etti or the feminine plurals -ine, -elle etc., all conveying the sense of "little"; or with the augmentative suffixes -oni, -one, meaning "large". Other suffixes like -otti ("largish") and -acci ("rough", "badly made") may also occur. In Italian, all pasta type names are plural.Named after the guitar-like device used to cut the pasta, [40] which has a wooden frame strung with metal wires, sheets of pasta are pressed down onto the device, and then the wires are "strummed" so the slivers of pasta fall through.

Penne pasta is a tube-shaped dried pasta that originated in Italy. It's a favorite among pasta lovers due to its versatility in a range of recipes. The term "penne" means "quills" or "pens" in Italian, reflecting its pointed, pen-like shape. History and OriginSome of the most well-known dishes include Penne alla Vodka, a creamy, slightly spicy tomato sauce laced with vodka, and Arrabbiata, which has an "angry" spicy tomato sauce. Meet one of my favorite penne pasta recipes, a creamy spinach tomato pasta that is comforting, a breeze to make and tastes so luxurious. It’s also economical and ready in less than 15 minutes, one of those pasta dishes perfect for when you want comfort food, but can’t be bothered to spend time in the kitchen. a b Vos, H. (2010). Passion of a Foodie - An International Kitchen Companion. Strategic Book Publishing & Rights Agency. p.406. ISBN 978-1-934925-63-8 . Retrieved 30 December 2019. Bonetto, Cristian (20 June 2016). Napoli, Pompei e la Costiera Amalfitana. Lonely Planet. ISBN 9788859232438.