Killer Hogs The BBQ Rub, 16 Ounce

Product Information

What if you’re grilling veggies and want to add a few wood chips to the fire? Maple would be a great choice. The complex, mildly sweet flavor is a nice foil for the earthiness of the vegetables. Try it with carrots or sweet potatoes. The Bottom Line

Killer Hogs The BBQ Rub – All BBQ Canada Killer Hogs The BBQ Rub – All BBQ Canada

The Killer Hogs lineup features many rubs, sauces, and other barbecue-related ingredients. Their AP rub is just one of the standouts. The addition of brown sugar makes this a more traditional BBQ rub and less of an all-purpose seasoning. It also imparts a lovely mahogany color to the finished product. Which Woods To Use With Killer Hogs AP Rub

About Killer Hogs The BBQ Rub

When you’re ready to season your meat, rub a generous amount on the surface. Allow the meat to rest in the fridge for at least one hour, or overnight. Bring it to room temperature for another hour before you start cooking.

Killer Hogs UK BBQ Rubs and Sauces | BBQ Land

I brought in my friends Shane and Lawson Linn from Townsend Spice & Supply – https://townsendspice.com/ to share with us a basic BBQ Rub recipe that everyone can use as a jumping off point for making good BBQ.Combine all ingredients in a medium-sized bowl. Make sure to mix them thoroughly so that the flavors are evenly distributed. The beauty of an all-purpose rub is that it goes well with everything. It’s made up of ingredients that are meant to enhance other flavors, not take center stage themselves.

Killer Hogs The BBQ Rub – The Barbecue Company Killer Hogs The BBQ Rub – The Barbecue Company

When kept in a cool, dry place, the rub should keep for up to 6 months. Other Rubs to Combine with Killer Hogs AP RubThe BBQ rub is a sweeter blend that includes brown sugar and a hint of orange in its makeup. Here’s the official ingredient list according to the company: Now there’s plenty of great BBQ Rubs on the market, and all of them start with a basic recipe. It’s safe to bet that almost everyone has the making of a bbq rub in your spice cabinet at home. Really great bbq starts with a great BBQ Rub Recipe. These combinations of spices build flavor on the outside as it cooks. Think of that wonderful bark on a properly smoked pork butt or slab or ribs…that all comes from the rub. This combination of spices is the foundation for producing bbq. You could analyze every rub on the market and just about all of them will contain most if not all of these seasonings. What makes each one different is the ratios or amounts of each ingredient used. With a proper foundation you can create your own rub. Add your favorite seasonings or change up the ratios to your taste and you’ll have your very own signature BBQ Rub. When replicating this product at home, you can branch out a bit on the ingredients. Some people add brown sugar for sweetness and complexity, but I try to hew more closely to the original list. You can always combine it with other rubs if you’d like. Killer Hogs AP Rub Recipe

BBQ Rub Recipe - How to Make your own Barbecue Rub BBQ Rub Recipe - How to Make your own Barbecue Rub

Killer Hogs AP (or “All-Purpose”) Rub is a simple blend of salt, pepper, garlic, MSG, and a few other spices. You can use it alone or as an enhancement for other, more complex seasoning rubs. If you can’t find the product at your local grocery store, you can make your own using simple pantry ingredients. What Is Killer Hogs AP Rub?When smoking a batch of spare ribs, I like to combine the rub with a blend of Jamaican jerk spices. The herbaceous qualities of the jerk rub play beautifully against the AP rub. Just be careful not to overdo it, or your meat might turn out too salty. They use 10 common ingredients: Salt, Sugar, Pepper, Garlic, Onion, Chili Powder, Paprika, Cumin, Cayenne, and Mustard to form a BBQ Rub.