Matfer Bourgeat 062005 Frying pan, Steel, Gray

Product Information

It's lightweight and responsive to heat, like stainless steel, and it's long-lasting and can develop a naturally nonstick surface with seasoning, like cast iron. It's durable and functional, and we love how easy it is to clean with just some hot water and a scrub brush.

Bourgeat (Matfer Borgeat) Professional Cookware from

If the layer of seasoning heats unevenly, parts of the pan can be slicker and more protected than others. Like cast iron, seasoning carbon steel is a vital process, so we followed the manufacturer's instructions to season each pan. No lids are available, and it's measured in centimeters, so you may not have a lid that will fit it well (but a universal lid is always an option).This American-made pan is a stunner: The gentle curves and elegant arc of the handle are eye-catching. Although carbon steel cookware heats more evenly than cast iron, it’s inferior to multi-clad stainless steel in this department. Searing chicken or meat on high heat was effortless and even, due to there are no noticeable hot spots in the pan.

Matfer Bourgeat Black Steel Pan: Seasoning and Cooking Matfer Bourgeat Black Steel Pan: Seasoning and Cooking

The most important feature is the thickness (gauge) of the carbon steel: go with a thinner gauge if a lightweight pan and go with a thicker gauge if you want the best possible high-heat searing. Whether you’re scrambling eggs, grilling steaks, stir-frying vegetables, or roasted chicken, you can get it done with carbon steel. Also, since carbon steel cookware is naturally non-stick when seasoned, you don’t need to worry about the coating wearing down or peeling off. Our caveat is that the cooking surface can feel a little cramped for some foods because the sloped sides create a smaller cooking area. Additionally, it is all stovetop compatible and is oven safe to make for complete flexibility and versatility.

A squeeze of lemon or splash of vinegar won’t ruin your pan, but prolonged exposure to highly acidic foods will take the seasoning right off the surface. The high, straight sides make it functional in ways that more traditional, shallower carbon steel skillets aren't, such as deep frying.