He began working with Freeze It in February 2021 and since then has written 100s of articles covering a range of items from the common to the obscure. As you might imagine, it’s not only safe to reheat curry sauce, it’s perfectly safe to reheat most curry dishes. Don't know where you get your Chinese from but I'd be getting it from somewhere else because this just tastes like spicy(medium) flour.

Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle).It’s always better to freeze curry sauce in individual portion sizes, so you can easily remove whatever you need at any given time. There are better curry sauces out there but I found this covenant to make a small amount with no waste. This makes it so much easier to reheat your curry sauce evenly and thoroughly, as reheating it from frozen can cause you some issues. Simply leave your sauce on the countertop to cool for around an hour, and it should be ready to freeze. The biggest potential problem with freezing curry sauce is that it can spoil if it suffers from freezer burn.

The one mentioned "Goldfish Brand" can be found in Tesco as well as a lot of Chinese Supermarkets (Wing Yip etc).So, if your sauce contains meat or veggies, you can freeze them too by following the steps listed above. Yeungs concentrated Chinese Curry mix is a popular curry sauce in Scotland (where it is produced) as well as in the UK. Yeungs Chinese recipe creates an authentic Chinese curry paste which is perfect for beef or chicken curries or eaten with hot chips! This makes your life a lot easier when you come to enjoy it and reduces the likelihood of any curry sauce going to waste.

Before you think about freezing your curry sauce, you will need to make sure it has cooled to room temperature. But providing your curry sauce is tightly wrapped and protected from freezer burn, you shouldn’t experience any issues with freezing it for several months. Wheat flour, Palm Oil, Madras Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder). But adding it to a suitable container and covering it well ensures that you shouldn’t have any issues, and your curry sauce should be good in the freezer for up to three months.But it is difficult to reheat it goes jelly like so make a smaller batch than recommended as it’s hard to re heat. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. You just need to be mindful that the container you use may stain, so use something that you’re not overly precious about.