Pass the dough through the pasta machine rollers, decreasing the setting grade by grade to the desired setting (either the penultimate or final setting, depending on your preference). If the sheet of pasta becomes too long to handle easily, cut it in half. Ideally, by the end you should be able to see your fingers through the pasta. (You can roll pasta by hand with a rolling pin, but it will certainly give you a workout!) To cook, fill a large pot with boiling water (it will take a couple of kettle's worth), add the salt and bring to the boil.

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Cheese - use pecorino cheese, or parmigiano reggiano for a rich taste. Or try quark for fat free carbonara sauce Low calorie oil spray - we use Fry Light for a SW spaghetti Carbonara recipe. For a keto healthy carbonara, then you'll want to use a little olive oil Ingredients: Heat treated corn flour; Heat treated rice flour; Corn starch. Store in a cool, dry place

Then to finish, traditionally pasta carbonara recipes are made with raw egg that cooks in the hot pasta with cheese. But I'll also show how you can create a creamy texture without eggs if preferred. Jump to: Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times. Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined. Wrap the dough in clingfilm and put it in the fridge to rest for at least 30 minutes – make sure the clingfilm covers it well or it will dry out and go crusty round the edges (this will give you crusty lumps through your pasta when you roll it out, and nobody likes crusty lumps!).Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook and many ebooks, and founder of Sweet As Honey. Tip: let the spaghetti cool for 1-2 minutes before stirring the egg mixture in to avoid scrambled eggs 👩‍🍳 Substitutions