They are always grouped together because of their similar sweet and fruity flavor notes, in addition to their spice level. The Habanero and Scotch Bonnet both rank between 100,000-350,000 SHU. Are Scotch Bonnet peppers and Habanero peppers the same? Wait for maturity– Scotch Bonnet peppers typically take around 90-120 days from planting to reach maturity. The peppers will start out green and gradually change color as they ripen. Wait until the peppers have fully matured and developed their vibrant color before harvesting. Generally speaking, the Scotch Bonnet will not kill you, though you may feel like you will die. Assuming that you survive the act of eating a Scotch Bonnet, here are some things that could happen: Gather your supplies– You’ll need high-quality Scotch Bonnet pepper seeds, seed trays or pots, seed starting soil mix, a spray bottle for watering, and a warm and well-lit area for germination.

Drying– Drying Scotch Bonnet peppers allows you to create your own homemade pepper flakes or powders. Hang the peppers in a well-ventilated area with good airflow, such as a warm and dry room or a food dehydrator. Once completely dried, remove the stems and grind the peppers into flakes or powders using a spice grinder or mortar and pestle.

Feeding and Watering

Nevermind taste buds, some groups should never have Scotch Bonnets like kids, dogs, and those with allergies to spicy food. Though it is not common, someone can be allergic to spicy peppers. The allergy is not fully understood (as with most allergies). Prevalent in the Caribbean, it possesses characteristics similar to those of the habanero (another very popular spicy Caribbean pepper) with a slight difference in the aspect of sweetness. Once scotch bonnets outgrow their seedling cells, we recommend switching to normal potting mix. The transplanting process is similar to planting seeds, only you’re putting a plant (and it’s roots) into the soil instead of a seed. There’s also the Dried Scotch Bonnet pepper; these ones are dark brownish-red in color and just like their fresh counterparts, they are extremely hot and serve as perfect alternatives to the habanero. With the seeds planted, cover the trays with a humidity dome. If you are using makeshift seed cells, you can use a reusable plastic lid from a food storage container, or similar, to get the same effect. This will help prevent the seeds from drying out.

Keep planting the remaining Scotch bonnet seedlings by first adding handfuls of phosphate and compost, fixing the seedlings in their planting holes and making firm the soil around them. Here’s everything you need to keep in mind when planting these fiery little guys: Choose The Right Location The fruit is prized for the smoky, fruity notes it imparts along with its heat. The peppers look much similar to tiny Chinese lanterns, although their name is more likely derived from the resemblance to a Scotsman’s bonnet which is traditionally termed a Tam o’Shanter.They range from 100,000-350,000 Scoville units on average – for comparison’s sake, jalapenos only measure around 5,000 units! How to Grow Scotch Bonnet Peppers This means it can be done at the same you work limestone, sulfur or peat moss into the soil to adjust the pH level. This should also be undertaken several weeks before planting Scotch bonnet seedlings. A pepper that it is commonly compared to is the Jalapeno. Many people are familiar with the Jalapeno, and how hot they can be. Jalapenos range 2,500-8,000 SHU. This means that Scotch Bonnets can be over 100 X hotter than the spiciest Jalapeno you have ever had. Which is Hotter Scotch Bonnet Peppers or Habanero Peppers?